Entertaining News

Europa Restaurant

2006-06-21T11:04:00.000-04:00

After years of passing Europa Restaurant on the Post Road in Fairfield, I finally took my kids out for dinner there last Friday. The outside was not looking great but based on the need to find somewhere new and the fact that an old friend had recommeded it to me years ago, I took the plunge.

As soon as we walked in, there was a very warm and inviting atmosphere. The greek menu was complete from fresh fish to gyros and the smile and kindness from our waitress (I think also Greek) was soothing. We had a great meal that was unique for Fairfield. We all walked out satisfied.

The next day, Saturday, I heard that the restaurant had been sold and was closed.

Say it isn't so! Tell me that they are just renovating the outside but the menu and the staff will stay the same! Tell me that I didn't discover Europa Restaurant too late! Please.

For more ideas on entertaining or party planning or you want to recommend another restaurant in Fairfield County, contact White Linen Events, 203 254 4490.

Entertaining Lessons Learned

2006-06-07T07:00:00.000-04:00

Well, I am happy to say that my 50 person party is over. After battling over the menu and the smaller details with a client who was busy and distracted, we pulled it together. Tim Labant, www.timlabant.com, pulled through with flying colors! He was cool and calm, his staff helpful and professional and of course the food was to die for!! Everyone was happy. And after my crazy situation with Party Rental LTD, many good things came my way. I was introduced to Stamford Tent and Party Rental, www.StamfordTent.com, who also came through with flying colors. They were helpful when a couple of details became hairy (did that client really send back that table we needed that would fit the 50 people in her livingroom?...crazy). And for Party Rental Ltd, www.partyrentalltd.com, I ended up speaking with someone there that I should have been dealing with in the first place so I will go to her next time which should make my life easier...hopefully!

On another note, I heard from Chris from the Cantering Caterer, www.canteringcaterer.com, yesterday. He couldn't believe that I wrote about him in my blog. He couldn't believe I had something not so great to say about his company (I called asking for a proposal for this party I just did and he promised to deliver within 24 hours and I never heard from him again until yesterday). He said he sent his proposal via email (the first time it bounced back and the second time it went through). Somehow sending a proposal via internet was enough for him...he thought he had done his job. In my book doing your job means checking, contacting and checking on details again. Simply sending a proposal and not doing any follow up is both stupid for a business and crazy when planning a party. That is why I don't trust that he could see through every detail of a party because a successsful party is all about checking, checking and checking.

On a blogging note, this is what blogging is all about. I don't blog to threaten or even to hurt someone's business or reputation. I blog because my experiences and my dos and donts could help others when planning any kind of event. Chris said to me that I should have called him before I wrote about my experience with the Cantoring Caterer. Well, what would have been the purpose of that....to threaten him....to get him to do something for free because I was going to blog....no way...it would not have changed the fact that he didn't follow up with me and it wouldn't have changed my doubts in his ability to follow through.

I, again, blog to share my tales about the entertaining world. Chris should consider this a blessing, a lesson learned that could propel his business forward. Blogging is the best way to hear first hand what is going on with your clients, your vendors, and your industry. The second way you hear from your clients and vendors is through the cash register and the ching ching that slows to a trickle.

For anymore tips on event planning, please call White Linen Events at 203 254 4490 or email (and follow up) info@whitellinen-events.com

Have a great day!

Entertaining Business

2006-06-01T08:04:00.000-04:00

This is entertaining business at its best...American Idol has captured the audience through different tools (TV, mobile, blogs...) and has worked the timing perfectly so that Taylor's CD is hitting the streets just before we forget who he is. Take a look:

2006 American Idol Taylor Hicks Signs With 19 Recordings Limited/Arista Records!

2006 American Idol Taylor Hicks signs with 19 Recordings Limited/Arista Records. Hicks' first single "Do I Make You Proud" is available in-stores and digitally on June 13th. (PRNewsFoto/J Records) NEW YORK, NY UNITED STATES 05/31/2006
Hicks' first single 'Do I Make You Proud' is available in-stores and
digitally on June 13th

NEW YORK, May 31 -- Following this year's most successful
season of American Idol with over 35 million viewers tuning into the finale
on May 24th, the 2006 winner Taylor Hicks signs a recording deal with Simon
Fuller and 19 Recordings Limited, in conjunction legendary music man Clive
Davis, Chairman of BMG U.S., and Arista Records.
(Photo: http://www.newscom.com/cgi-bin/prnh/20060531/NYW120 )
The 29 year old Alabama native, that captured the hearts of millions of
viewers by pouring heart and soul into every performance, joins the ranks
of other idols that have gone on to have outstanding music careers under
the guidance of Davis. Previous Idol winners and runner ups have sold a
staggering 33 million records which includes music from Kelly Clarkson,
Clay Aiken, Fantasia, Carrie Underwood, Ruben Studdard and Bo Bice.
The first single from the charismatic performer includes the original
Idol composition, "Do I Make You Proud," sung during the final round of
voting and again during the finale. The single also includes his soulful
rendition of the Doobie Brothers classic, "Takin' It To The Streets," from
the American Idol Season 5 Encores CD. The single is available in-stores
and through digital outlets on June 13th. Hicks' legion of loyal followers
dubbed the "soul patrol" and fans all across the country can expect a full
length album from Hicks later this year.
About 19 Entertainment
The 19 Group of Companies was founded by Simon Fuller in 1985 and to
date has been involved in the creation of 109 Number 1 singles and 87
Number 1 albums with an impressive tally of 296 Top 40 albums and 465 Top
40 singles.
Fuller created and managed the Spice Girls, who became a global
phenomenon under his guidance, selling over 38 million albums. In 1998,
Fuller's 19 launched S Club 7, which has sold over 10 million CDs
worldwide, while its four television series were sold to over 100 countries
around the world.
In 2001, Simon Fuller's 19TV created and produced the television
phenomenon "Pop Idol" and in 2002, "American Idol." "Pop Idol" launched the
singing careers of Will Young and Gareth Gates in the UK, while "American
Idol" did the same for Kelly Clarkson, Ruben Studdard, Clay Aiken,
Fantasia, Diana Degarmo, Bo Bice and Carrie Underwood in the United States.
About RCA Music Group
The RCA Music Group includes J Records, Arista Records, RCA Records and
RCA Victor. The J Records roster is home to platinum superstars Alicia
Keys, Rod Stewart, Pearl Jam, Annie Lennox, Luther Vandross, Jamie Foxx,
Maroon5, Mario, Gavin DeGraw, Fantasia and Monica among others. The Arista
Records family includes all-time superstars Sarah McLachlan, Santana, Dido,
Aretha Franklin, Whitney Houston, Carrie Underwood, Barry Manilow and Kenny
G. RCA Records is home to superstar artists Christina Aguilera, Dave
Matthews Band, Foo Fighters, The Strokes, Velvet Revolver, Avril Lavigne,
Clay Aiken, Kelly Clarkson, Heather Headley and more. RCA Victor's roster
includes Imogen Heap, Rachael Yamagata, Etta James, Eliane Elias, George
Winston, The Chieftains, Larry Carlton and Fourplay. RCA Music Group is
part of Sony BMG Music Entertainment.
SOURCE J Records
Related links:
http://www.jrecords.com

Party Rental LTD not your rental friend

2006-05-26T14:07:00.000-04:00

Haven't blogged in a while here but I am glad to be back! Have been working so hard putting a conference together (on blogging and other social media goodies, www.BusinessSmartTools.com) that I have neglected my entertaining counterpart, Entertaining News!

Well let me tell you my story. WLE, www.WhiteLinen-Events.com, is putting a nice party together for a lovely friend/neighbor. 40 high profile, older, eclectic and elegant guests is not a short order to cater to when it comes to the demands for planning the party but White Linen Events is doing it despite the short notice and despite this time of year (June).

I call my regular caterer, Aux Delices Foods from Greenwich, and boo hoo they are busy. I love them and depend on them to provide a high quality product both in food and service. They make my life easier cause I can count on them and don't have to micro manage. Anyway, as I said, they are busy.

I call another caterer, Cantering Caterer http://http://www.canteringcaterer.com/, out of Westport, CT. I have seen their ads, I have seen their website, and I have talked to Chris on the phone who goes on and on about how great they are and he seems to be right...well, guess what, they promised a proposal and they never even delievered that. I always say that if a person or company cannot deliver a small detail, what about the big ones??? Can I count on them to be at the party on time, to get the rental order right, to make the food just so??? I don't think so...they are out for sure!!

Then I call my holiday buddy/caterer Tim LaBant, www.timlabant.com, who I have written about before. His food is to die for...he is an artist for sure but can he deliver for a party of 40? For a caterer or any business owner, it always requires more than your special skill in order to be a success. You need to call back in a timely manner, you need to be proactive vs. reactive with your clients, you need to please, you need to understand a budget. Anyway, Tim says yes and even puts his vacation on hold to do this party (thank you Tim). Working with Tim requires more work on my part which is fine in this case. We will all band together and put on a party that everyone will chatter about for quite some time.

OK, keeping in mind that Tim doesn't oversee the rentals and I have to manage the situation, I need to have a rental advocate cause it can be hard some times to think of every rental detail (Aux Delices is great at this..thanks Ellen for all you do)! I call the rental company that says they are the best, Party Rental LTD http://http://www.partyrentalltd.com/. They have offices all over the place including Greenwich. I know of others who use them so I go for it. I call a salesperson there, I won't mention her name but it begins with J. I call her because she is friends with a collegue but despite that connection, she always sounds cranky ( I have dealt with her before when consulting on a party for Kathy Hilton in NYC) and she sounds like I am keeping her from much bigger and much more important work. Not a good sign. I asked for her help and she is unsure that she can take me on...they are too busy and too important for a party of 40 in CT is what I hear as an undertone. She does check with someone and comes back to me and says for me to send her the order (thanks, that's a good sign). I finally get the order and send it. Yahoo, maybe now she will talk to me and give me the advice on round plates vs. square and other questions I have (I needed to have this talk before I put the order in but oh well, I am flexible and always hope for the best). I call, she isn't in, she's in their showroom and they tell me she has access to her email so not to worry. OK, I say. So, I don't hear from her, so I call the next day and guess what? She is out for the day, the weekend, and the following Monday (Memorial Day) and won't be back until Tuesday (the party is the following Sunday)(did I say that she never mentioned this?)...oh my gosh, it is time to sweat...these people are not helping me at all. I call again (should a customer have to call 3 times and beg for business?) and ask for someone else's help and you know what they tell me? They can't help me...I have not been approved and J. is out of the office (she has no claim to my business by the way...she won't even call me back)....I will have to go to another rental company because they are just too busy to help me. Wow, so bold. Can a rental company be that busy and that arrogant that they never have to worry about their next new client? I guess these guys can...good luck to them. I know that if one client can be treated this way, many can, so good luck again!

Now here is the positive side of my story...I went to another rental client, Stamford Tent and Party Rental, www.StamfordTent.com, and spoke with Suzy who has saved my life. She sat on the phone with me, talked out the list, made her suggestions, and will do a proposal. They are busy too but they took the time to talk with the customer. Thanks Party Rental LTD. for pointing me in the right direction towards a positive, customer focused and helpful rental company...that is the only thing you were capable of!

Stay tuned for more details about the fabulous party!

For party planning help, please call White Linen Events, 203 254 4490 or email info@whitelinen-events.com

Entertainment at its best: Carolines!

2006-05-01T09:33:00.000-04:00

Went to NYC over the weekend. I had won a night out at Carolines Comedy Club from a silent auction a year ago..time was running out on the gift certificate and I had to make the date. So, the time has come, we go to the city. We are told that we can eat while listening to the comic...Ok that sounds convenient, right?

Well let me tell you, it was great!!! We had a perfect little seat (and I mean little but who cares when you are having fun). We had great drinks (golden margherita's were had by all), and the food was pretty good. They filled up the place, they had a three warm up comics...one got better than the last..then our star came out...Lisa Lampenelli.

Can I tell you that I laughed until I cried and then I just started screaming cause she was so funny. The sublock I had on my face from being at the soccer games (yes in addition to making fun of everyone, she picked on the soccer moms) came got in my eyes but who cares when you are having fun right? Right!

Carolines made our night fun and enjoyable between the food, drinks, service and entertainment..I could not have asked for anything more!! Even booking the reservation was easy.

That is what it is about...exceptional entertainment made easy! Check it out!!

For more tips or advice on entertaining check out White Linen Events, www.whitelinen-events.com

Have fun!

A Warm Greeting

2006-04-07T11:16:00.000-04:00

Did I tell you that I put together an event for a local not for profit? There were many issues to handle...many generations (really young kids, older adults having problems with stairs and everything in between), watch the budget but make it elegant, celebrate big without being gaudy, watch the venue closely because they were doing us a favor.

This is what I did. I provided kid entertainment on a lower level so they could be amused and be loud without annoying the adults, I hired the best caterer but made the menu simple but elegant, I had a large floral arrangement in the middle of the room that wowed everyone but wasn't over the top, I had a band that played tunes the adults knew but they weren't too loud so people couldn't talk.

All of this was wonderful but do you know what I think really made a difference? I had greeters at every door and at every level (there were 2 levels). The first greeters were lovely women who represented 2 generations so any guest walking in felt comfortable. Once everyone made it up the stairs, there was another set of greeters welcoming and guiding people (these greeters also kept the kids from going downstairs with food or juice which was prohibited because of a nice carpet).

The key to any event is that you the guest feel welcomed immediately. It sets the tone for the rest of the event and it starts with a warm smile and a simple hello!

For more tips or help on your next party, call White Linen Events, 203.254.4490 or email info@whitelinen-events.com. Go to the website too: www.whitelinen-events.com

Is Spyglass Entertaining?

2006-03-20T13:31:00.000-05:00

Never thought I would write two entries about the Westport based Spyglass but here it goes..I couldn't help myself.

So, took the kids and the parents to Spyglass at the Westport Inn. They push the fact that while they are cool and a lounge, they are also focused on the family and so off I went to try it out seeing that my first experience was so great.

Well the food was good but there were some other issues. A lighter problem was the fact that all of the dishes are like big bowls and each time you put your fork on the edge, it falls in. This is small but a pain nonetheless. It is the little things that get people (especially my mother).

On a bigger note was the service. We had a lovely looking waitress but what happened to her common sense, her ability to handle a customer request, or frankly the ability to wait on a table? When asked for some basics, it was as if she couldn't understand english: "My son would like a cheeseburger," I said. She said, "it comes with cheese would he like more on top," I said "no, just a regular cheeseburger." After all that talk about how much cheese to put on the burger (I have never had this kind of conversation about a cheeseburger, have you?), it then comes out of the kitchen with no cheese and it had to be sent back.

And that brings me back to a very big point about service and well life in general. I hate the word "no." I hate hearing it and I never say it to my clients (Ok, i do say no to my kids often). Well, my son asked for a plate of iceberg lettuce. We made this clear to this "lovely" waitress that it was plain iceberg lettuce, no dressing, no tomatoes, no nothing. She nodded and went on. When the plate came out, it was a mound of lettuce with all sorts of things on it plus a big wallop of dressing. I asked her for a simple plate of lettuce like before and she said, "no!" "No?" I said ask the kitchen, I am sure they can handle it. She said, "no!" I said ask the kitchen...you get the point. Finally she asked the kitchen and out she came with the lettuce...oh my do things have to be so hard.

If I were to train any staff, the first thing I would teach would be to say, "certainly, let me check into that for you!"

Wouldn't it be great if everyone had that attitude?

I will try Spyglass Restaurant again and hope that my next experience will be like my first, entertaining, fullfilling, and fun!

If you would like tips on events or full event management or you just want to chat, call Valorie Luther, 203.254.4490 or email info@whitelinen-events.com or go to the site, www.whitelinen-events.com.

Have a nice day!

Goody bags are Easy and Entertaining!

2006-03-10T16:08:00.000-05:00

I was down in Norwalk doing errands when I ran into Sweet Rexie's http://sweetrexies.com, a candy store on Washington. If you have kids, you need to go here. They have cool toys, some clothes, and of course a ton of candy. Lots of fun for visiting or for having a bday party for your child (we saw one in progress and the kids looked like they were having fun).

The most important part for me was the service. The owner, Nanci Lewis, put some goody bags together. She wasn't going to be ready in time for me to leave so I came back and she ran the bags out to the car! Love that..the goody bags are awesome.

For more tips on cool places and fun entertaining, call Valorie Luther, 203 254 4490, or email info@whitelinen-events.com or go to the site, www.whitelinen-events.com

Have a great weekend!

Entertaining Oscars

2006-03-06T13:56:00.000-05:00

I don't normally talk about the Oscars because there is usually nothing to talk about. In my mind, it is a big celebration of ego vs. honoring a superior product but this time it was different. The production was polished, professional with top notch designs. From the set, to the visuals, to the film clips, it actually seemed like someone spent time thinking out of the box.

On top of that one of my favorite films won: Crash!

Spyglass is Entertaining

2006-03-01T11:14:00.000-05:00

Went out with some friends, Rick and Lori, on Saturday night. It was great to see them. No matter where we would have gone, it would have been fun because they are great to be with (especially when Rick tells us stories of lampshades on his head in college days), but an added bonus that night was going to a kickin new restaurant that has atmosphere, fun and wonderful food, great service, and it is close by for those living in Westport/Fairfield, CT.

Check out the Spyglass Restaurant http://spyglassrestaurant.com located at the Westport Inn. Yes, I know what the locals are saying..bad restaurants are always at the Westport Inn...who wants to go to a hotel to have a great night out? Well, David, the owner, has made this place the hotspot of Westport, CT.

When I talked with David before I went for dinner, I was struck by his mellow down to earth demeanor. I was told prior to meeting him that he owned a couple of nightclubs in NYC. I expected a slick, fast talking guy who wants to make it big with CT money via a nightclub or restaurant. Well, when I met David before I became a customer, he was so low-key that I wondered if the food and service were going to make it (I already knew the place looked great). David said they weren't trying to compete with anyone with the food. He said that they had a simple evening menu and a kids menu. He said that he chose to come up to Westport because he lives locally with his wife and 2 kids and wanted to be closer to them..aaaah that's nice, but I thought, Uh Oh, another restaurant may bite the dust.

Well lucky for us that he is a CT resident and a guy with vision. Nothing casual about the menu...smoked chicken and lettuce wraps, steak with a pesto and parseley sauce, chocolate fondue with fruit and marshmellows (and there is a ton more, I just can't remember)...oh my gosh, it was so good that I wanted to stay until breakfast. Ever since last Saturday night I have been thinking about how quickly I can get back there! Can I bring my kids? How about my parents? Will my neighbors go next weekend?

Go with the kids and actually have a great meal, go with friends and enjoy the unrushed cool environment, go with friends and sit at the bar and check out a street in NYC where you see everyday life pass by (hence spyglass..they have video cameras in NYC so we can check out the scene from our nice warm cozy seats in Westport). Just go before the word gets out and you can't get in the door for a month.

Have fun!!

Call Valorie Luther for more entertaining hints or check out the website, www.whitelinen-events.com

Entertaining with Fairfield Theater Company

2006-02-23T07:47:00.000-05:00

Check out the below schedule. Fairfield Theater Company is providing all of us in Fairfield County a chance to hear some cool, good quality and diverse music...who says that Fairfield doesn't have a downtown scene...FTC has just created one for us. Reserve online or call to make reservations http://www.fairfieldtheatre.org.

Coming soon to FTC’s StageOne

Sun 3/5 @ 7PM
Double Image: Dave Samuels & David Friedman
We are honored to present Double Image, the vibe/marimba duo of Dave Samuels & David Friedman, celebrating thirty years of dynamic performance. It was 1974 when these two masters of mallet percussion introduced the unique combination of vibraphone and marimba. What emerged was a totally new sound and approach that has set the standard for mallet percussionists everywhere.
Their recordings have received critical acclaim and in performance they have been described as "spellbinding". Double Image performs music which spans many styles - from jazz standards and original compositions to through-composed pieces and spontaneous improvisations.
As individuals, Samuels and Friedman have played and recorded with the elite in jazz, classical, and popular music. As ambassadors of mallet keyboard percussion, they have been sharing their unique abilities with other percussionists through master classes, workshops and publications.

Dave SamuelsThroughout his career, Dave has been recognized by fans and critics alike for his quality in performance and recording. During his time with Spyro Gyra (1977-1994), the 5-time Grammy Nominated group was named #1 Contemporary Jazz Artist and Contemporary Jazz Group of the 80's by Billboard magazine. Dave's other awards include being voted Best Vibes Player in both Jazziz and Modern Drummer Magazine He received a Grammy in 2003 for "Best Latin Jazz Recording" with his group, the Caribbean Jazz Project for The Gathering. In 2004 he was nominated a second time for a Grammy for "Best Latin Jazz Recording" for the Caribbean Jazz Project's Birds of a Feather and in 2005 was nominated an unprecedented third consecutive time for the Caribbean Jazz Project's current release Here and Now - Live in Concert.
David FriedmanDavid Friedman, internationally renowned vibraphonist, marimbist, composer and jazz educator, has his own musical message, born of fascinatingly diverse musical influences. Few jazz musicians can claim as broad a spectrum of performing and recording experience, ranging from Leonard Bernstein and Luciano Berio, to Bobby McFerrin, Wayne Shorter and Yoko Ono. Friedman has also been heard either live or on recordings with Joe Henderson, Horace Silver, Johnny Griffin, Jane Ira Bloom, Ron Carter and John Scofield. His compositions can be heard on Chet Baker's Enja release Peace with bassist Buster Williams and drummer Joe Chambers.
Friedman's Enja recording Shades of Change, with pianist Gerry Allen, bassist Anthony Cox and drummer Ronnie Burrage, was voted by Downbeat magazine "...one of the year's best 20". Friedman's trio playing with Daniel Humaire and J.F. Jenny-Clarke, documented in their 1992 live Deux Z release Ternaire, showcases modern, interactive jazz improvisation, ranging from an aggressive, driving swing to tender lyricism.
Friedman's international reputation as a jazz educator led to an invitation to build a new Jazz department at the Hochschule der Künste in Berlin. As Professor of Jazz Studies since 1989, he is a devoted teacher and inspiration to his students, while still active as a performer.

Tickets $32 – FTC Members $22
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
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Fri 3/10 @ 8PM
James Montgomery

When blues legend James Montgomery plays the harmonica, he "brings it on home". Whether it's recording with Kid Rock, sitting in with Gregg Allman, or fronting his hot band of thirty years, Montgomery plays with authority. While growing up in Detroit he learned first-hand from the masters - James Cotton, John Lee Hooker, and Jr. Wells - at the legendary "Chessmate." Over the years, he's carried on in the tradition and continues to be a vital presence in Blues as one of the most dynamic performers on the scene.

Montgomery has toured with Aerosmith, Bonnie Raitt, Bruce Springsteen, the Allman Brothers, Steve Miller and others. He has jammed on stage with B.B.King, Buddy Guy, John Lee Hooker, Jr. Wells, James Cotton, Charlie Daniels, Bonnie Raitt, Greg Allman, Laverne Baker, Patti LaBelle, and Peter Wolf, and Mick Jagger

Regarding the Johnny Winter Band featuring James Montgomery, the Nashville Tennessean writes "If ever the time came to use two "legendary" tags in one story, it is to describe both Winter and Montgomery. They are blues masters of the first and highest degree".

More info @ jamesmontgomery.com

Also appearing on the bill with James will be the phenomenal Otis and the Hurricanes.

Tickets $32 – FTC Members $22
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
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Sun 3/12 @ 7PM
Giacomo Gates
with the Rex Cadwallader Trio

The criteria for defining jazz singing will probably be argued for the rest of time. But no matter which side of the argument one may be on, there can be no doubt that Giacomo Gates is an authentic jazz vocalist. Heavily steeped in the traditions of the original vocal improvisers from Louis Armstrong and Ella Fitzgerald through their modern counterparts Betty Carter and Leon Thomas, Giacomo's own approach draws most heavily from the bebop-rooted masters like Jon Hendricks, Babs Gonzales, King Pleasure and most of all, Eddie Jefferson. Like his influences, Gates has forged his own unique path. Blessed with a full-bodied and mellifluous voice, extraordinary rhythmic precision and an unerring sense of lyricism, Gates' total command of the vernacular, boundless creativity and exuberant passion set him apart from nearly every other vocalist on the scene.

More info @ www.giacomogates.com/

This concert is generously underwritten by People Insurance & Investments.
Proceeds benefit Fairfield Rotary Club charities.

Advance Tickets $32 – FTC Members $22 $5 surcharge at door after half-hour/day of event
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
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Sun 3/19 @ 7PM
Exponential Brass Quartet
Chamber Music Series

Rich Clymer, Trumpet
Ken Tedeschi, Trumpet
Scott Cranston, Tenor Trombone
Bill Whitaker, Bass Trombone

The Exponential Brass Quartet is made up of some of CT and NYC's finest brass players. The members have demonstrated longevity and diversity in their individual music careers. They can be heard in the New Haven, Hartford, Bridgeport Symphonies and the Brooklyn Philharmonic. Members have performed on Broadway in "The Phantom of the Opera," "The Lion King," "Fosse," and "Peter Pan." They have toured nationally and internationally in the Eastern and Arlberg Brass Quintets. Some have toured Japan with Keith Brion's New Sousa Band. They perform in these ensembles in combinations of two and three but never as four. It is the coming together of these four that gives the concert goer an exponential night of musical joy.

Tickets $17 – FTC Members $12
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
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Sat 3/25
Al Kooper

Let the press speak…
"...no one has lived as much rock 'n' roll history as Mr. Kooper in his assorted lives as performer, producer, sideman, songwriter, author, talent scout, enthusiast, critic and muse...." SUNDAY NEW YORK TIMES - July 3rd 2005
“....Now, this sixty-one-year-old seems to be hitting his stride as a solo artist. Backed by his band, The Funky Faculty, Kooper has gone back to the future with a release that delivers heartfelt soul and R&B.” ROLLING STONE – ISSUE #981 – AUGUST 25, 2005
"... Kooper reminds us that he is a major talent from the revelatory songwriting, to the nuanced world-weary singing to the ease in which he plumbs the subterranean depths of his soul and comes up with sheer gold…..” MOJO MAGAZINE. UK M
More info @ alkooper.com
Tickets $32 – FTC Members $22
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
_____________________________________________________________________________

Sun 3/25 @ 7PM
Eilis Kennedy

Known for her knockout debut CD TIME TO SAIL Eilis Kennedy (pronounced Ay-leesh) sings folk, traditional and contemporary songs in a voice called “a thing of sublime beauty” by The Irish Times. Singing in English and Irish, and playing the flute and whistle, she displays a major musical talent.

More info @ www.eiliskennedy.com

This concert is Sponsored by The Shamrock Traditional Irish Music Society

Tickets $22 – FTC Members $17
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
_____________________________________________________________________________

Sat 4/1
Steve Forbert
“The raspy-voiced singer-songwriter, who just turned 50, has attained an easy grace common to those who flash brilliance in their youth, and evolve into mature artists who master both craft and an ability to express a singular perspective. Forbert's new songs plumb personal issues with humanity and humor, and there's nothing easy or effortless about that. There's a reason his fans collect the series of live CDs, now five strong, that he sells only at shows: Forbert plays acoustic music with a rocker's heart, and like a true troubadour, he reacts spontaneously to each crowd, making each show different than the one before it.” NashvilleScene.com - December, 2004More info @ steveforbert.com

Tickets $32 – FTC Members $22
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
_____________________________________________________________________________

Sun 4/2
Brian Torff & Florence Melnotte
A Tribute to Mary Lou Williams
Grammy winning bassist Brian Torff joins pianist Florence Melnotte, and drummer Theirry Arpino in a tribute to one of the most important women in jazz history.
Torff, also a composer, is currently Music Program Director at Fairfield University. A featured bass soloist, he frequently appears as a leader of his own band ‘Thunderstick’, and with many other groups.
Florence Melnotte, a native of Paris, is the founder, pianist and composer for the Four Roses quartet. Of her talent, a Swiss newspaper said, "When she accompanies, her playing lends cohesion to the ensemble and, when she sings, her solos shine with freedom and improvisatory brilliance."
More info @
Tickets $32 – FTC Members $22
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
_____________________________________________________________________________

Fri 4/7
Graham Parker

One of the most successful singer-songwriters to emerge from England's pub-rock scene of the early '70s, drawing heavily from Van Morrison and the Rolling Stones, Parker developed a sinewy fusion of driving rock & roll and confessional folk-rock, highlighted by his indignant passion, biting sarcasm and bristling anger. Graham Parker and The Rumour were formed in the summer of 1975 and released their first album, "Howlin' Wind," in January 1976 to worldwide critical acclaim. Their second album, "Heat Treatment," followed six months later, garnering similar critical reaction and propelled Parker to international recognition. 2006 shows no sign of Parker slowing down with the haunting new song "2000 Funerals" released as a one-off single only in downloadable form on i-tunes and e-music.

More info @ grahamparker.net

Tickets $32 – FTC Members $22
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
_____________________________________________________________________________

Sun 4/9 @ 7PM
‘Cookie’ Thomas
with the Rex Cadwallader Trio

A versatile vocalist, and an undiscovered treasure, Richard Thomas' career began in Philadelphia in 1960 when he had the opportunity, at fourteen, to open for B.B. King. Richard's voice is especially suited to well-known classic standards. Richard draws his inspiration from the likes of Nat King Cole, Frank Sinatra, and Johnny Hartmann. In fact, you can hear a bit of each one when he sings.

More info @ www.cookiethomas.com

This concert is generously underwritten by Mitchells of Westport.
Proceeds benefit Fairfield Rotary Club charities.

Tickets $32 – FTC Members $22
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
_____________________________________________________________________________

Sun 4/16 @ 7PM
The Klezical Tradition
Chamber Music Series

The Critics Rave …
"One of the finest Klezmer bands on the East Coast, The Klezical Tradition provides the ultimate in Jewish musical entertainment. They are a group that must not be missed!"
"Adventurous, virtuosic, sensitive, and schooled musicians make their music joyously dance alive!"
Klezmer for Easter? Just go with us on this one…. you will be glad!
More info @ www.klezband.com

Tickets $17 – FTC Members $12
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
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Sat 4/22
Professor Louie & the Crowmatix
The Bands’ band

Professor "Louie" & The Crowmatix have been touring nationally for the past six years playing premier clubs including BB Kings NYC, The House Of Blues in LA, The Towne Crier and The Turning Point in NY and Fitzgerald's in Chicago to name a few. They have shared stages with The Wailers, Eric Burdon, Johnnie Johnson, Luther Alison, Jimmy Vaughn, Bobby Blue Bland, Bela Fleck, James Cotton, Graham Parker and Rock'n'Roll Hall of Fame artist Garth Hudson from The Band. The group recorded as Rick Danko's backing band on his critically acclaimed CD "Times Like These" and were the featured musicians on Garth Hudson's CD "The Sea To The North". In the 90's, Aaron Prof. "Louie" Hurwitz produced three CD's by "The Band". Their repertoire consists of original work, and select covers with a strong mix of Rock' n' Roll, Blues, Soul, Country and Folk.

More info @ www.woodstockrecords.com.

Tickets $32 – FTC Members $22
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
_____________________________________________________________________________

Wed 4/26
Maria Muldaur
2005 Grammy nominee

"Midnight at the Oasis" remains a radio staple more than 25 years after she recorded it, but its goofy, lighthearted allure pales in comparison with the raw and throaty blues-drenched soul that Muldaur now sings with such seductive abandon. She has spent much of her career as a musical hobo, riding the rails from jazz to bluegrass, gospel to Appalachian folk, blues to Tin Pan Alley. At times, she excavates a hoarse growl that echoes Janis Joplin, but she never loses the sassy, teasing sexuality that has always served as her calling card. This sly, come hither wink distinguishes her from 90's rockers, as does the passion (born of experience) with which she attacks the lyrics; both qualities make even ancient song styles sound surprisingly fresh and vital.” -Critic's Choice

More info @ www.mariamuldaur.com

Tickets $32 – FTC Members $22
Box-Office 203-259-1036 Hours: 12-5PM Tuesday through Saturdays
Buy Online @ www.fairfieldtheatre.org
_____________________________________________________________________________

Miles Marek
Producing Director
Fairfield Theatre Company
70 Sanford Street, Fairfield, CT 06824
203-319-1404 ext.2#
miles@fairfieldtheatre.org
www.fairfieldtheatre.org

Entertaining Movies? Match Point?

2006-02-22T08:50:00.000-05:00

Ok just a quick thing here. Saw Match Point the other night...the Woody Allen film. Everyone raves it is his best...Oh my it is such a good movie they all say! Well, I must be out there on my own because I didn't like a bit of it. The casting was bad. Scarlett was too young and just OK and what was up with that guy, the main character...I wasn't convinced he even liked women let alone 2 women! And how about the predictable theme? Yes I get it, luck prevailed over wisdon....yes I even saw a link with the book the guy was reading at the beginning, Crime and Punishment, but as movies go it was less than average. I normally would leave a movie so bad but because it was so bad I had to stay to see if it would get better or to see if there would be a surprise ending...no such luck!

Entertaining lunch makes Money!

2006-02-21T09:15:00.000-05:00

Here is a great idea that doesn't require a lot of upfront costs but makes a lot of money for those in need! Check it out and bid yourself!!

Alicia Keys, Patti LaBelle, James Carville and NASCAR Legend Richard Petty To Dine With Highest Bidders

NEW YORK, February 20 -- THIS IS A MULTIVU SPECIAL REPORT.
FOR THE RICH AND FAMOUS, TIME IS MONEY. BUT, A GROUP OF THE MOST
INFLUENTIAL PEOPLE IN AMERICA JUST MADE TIME FOR A POWER LUNCH WITH YOU. CHOICES INCLUDE SEVERAL CEOS, SPORTS STARS AND ENTERTAINERS.
MORE THAN 60 OF THE BIGGEST NAMES IN AMERICA ARE AUCTIONING OFF AN
HOUR-LONG LUNCH TO THE HIGHEST BIDDER ON E-BAY THROUGH THE FOURTH ANNUAL LUNCH WITH A LEADER ONLINE AUCTION. PROCEEDS BENEFIT COMMUNITIES IN SCHOOLS, THE NATION'S LARGEST DROPOUT PREVENTION ORGANIZATION. WALLY "FAMOUS" AMOS, FOUNDER OF "FAMOUS" AMOS COOKIES, IS A COMMUNITIES IN SCHOOLS BOARD MEMBER PARTICIPATING IN THIS AUCTION.

"We've got Richard Petty, we've got Alicia Keys, Patti Labelle, we've got
a guy named Danny Glickman who a lot of people probably don't know but Dan
Glickman is the president of the Motion Picture Association of America."

SINCE 1977, COMMUNITIES IN SCHOOLS HAS HELPED MILLIONS OF KIDS STAY IN
SCHOOL AND PREPARE FOR LIFE. VISIT http://WWW.LUNCHWITHALEADER.COM TO BID ON YOUR
OWN POWER LUNCH.

ADDITIONAL RESOURCES: Video, hard copy requests, contact information and
more available at: http://www.prnewswire.com/broadcast/23367/consumer.html

Party with Chocolate

2006-02-16T16:59:00.000-05:00

I think I may have another post from the past about the positives atrributes of chocolate...you can see that I have a thing for it!

Well now that Valentine's day is over and I have received some yummy chocoalte gifts, I have to report on the best and that would be Knipschildt Chocolatier out of Norwalk, CT http://www.knipschildt.com. My mother, chocolate hound herself, had a couple of boxes that she shared and they were amazing....fresh currants, blackberries, praline, red chili with tangerine...the list goes on and on and the box doesn't unfortunately, so hurry and buy some and enjoy every bite!

For more tips or event planning help, call White Linen Events, 203 254 4490 or email info@whitelinen-events.com or check out the website: www.whitelinen-events.com

Entertaining Napkins and Paper Plates

2006-02-10T13:23:00.000-05:00

Well I am, as you know, in the middle of planning this lovely party for a local not for profit. In order to save money and in order to keep a casual feeling to the event, we are having a buffet filled to the brim with sandwiches and salads, cookies and brownies and all of that good stuff will go on paper plates to stay with the idea of "casual." But for me casual doesn't have to replace style and so I found some great napkins (which will hopefully lead to paper plates as well) from a company called Design Design http://designdesign.us.

Now, Design Design normally only sells to retail stores. Normally companies like Design Design are very cranky and unforgiving about trying to help an event planner with their one event, but this company is different. They were lovely on the phone and helpful. They are going to help me with this event which shows they are flexible...they have made a customer out of me! They are even giving me a break on the price because the event is for a not for profit...how great is that?

Check them out on their website and then punch in your zip code for local stores. Their selection is unique and high end and will give a lift to any old party you are throwing!

For more hints on planning your next event or for full event planning, call Valorie Luther directly at 203 254 4490 or email info@whitelinen-events.com Check out the website too: www.whitelinen-events.com

Men & Women Entertain Differently!

2006-02-07T14:53:00.000-05:00

Men and women entertain differently and plan differently...nothing new here but just an interesting observation.

I am planning a lovely event...one that celebrates community, one that celebrates family. In the past I have worked with many women from this not for profit. Every detail is looked at as a separate entity which means that they can fiddle with it until it doesn't look the same which therefore changes the look of the event. The big picture is lost and the small details are all that matter for these women (not all of the women are the same...just making a broad generalization about the women from this not for profit). Don't get me wrong, small details (what color will the flowers be, what kind of drinks are we having, will there be candles or not) are very important and make the event special and make the event work. There needs to be a balance, though, between big picture strategies and attention to small details .

The men I am working with are a joy! They have hired White Linen Events to oversee the details. There is no micromanaging because they have no time but they do have confidence in their choice of hiring our company. Now, they need to know the details and why each vendor or theme was chosen, but they appreciate the details in the land of the big picture.

When planning an event, start with the final outcome and work yourself back down to the small details. That is how you get started. Always keep your eye on the long term vision so that each detail works towards your dream of the perfect event.

For more information on events, parties, fundraisers or any other celebration you can think of, go to www.whitelinen-events.com, call Valorie Luther at 203 254 4490 or email info@whitelinen-events.com.

Have a great day!

So big, you can't say yes to Entertaining well!

2006-01-16T19:38:00.000-05:00

Well, I am on my way to planning another event and this one has its own unique story just like the rest. Every event has its issues to overcome. This is an event with a mix of people...some are conservative New England types who don't like to spend money on the frivolous and there are some attendees who love the splash of it all...how do you appeal to everyone? Well come along for the ride, here is my first step to overcome.

This celebratory event is for 250 people and it is an open house lunch...some will stay, some won't, some like extravagance and some like simplicity. We are waiting to hear about the space but I am betting that we will get it based on connections within this group. I am now onto searching for the right caterer, right florist and right entertainment. I have started with the caterer. The order for the food is a cross between upscale and sophisticated but a simple menu so as to not go overboard with the costs. The owners of the space will demand that the staff work it properly (take care of the kitchen, total clean up....).

I called on a new caterer who I have just recently used. He prefers doing smaller more elegant events but was open enough to try and help out. Thanks so much for being honest and kind!! Love that Tim Labant (www.timlabant.com). Here is one of my things when choosing vendors...they have to be comfortable and confident with the situation or I might as well cook myself...I am on to calling my next choice.

Called on someone that I felt I owed something to...someone who had done me a couple of favors and someone who was a close friend to an old partner. I called her and much to my surprise, this event was just not enough for her...it wasn't her style, it wasn't her thing and boy did she let me know it!

Wow! I am shocked because I couldn't imagine ever doing business that way. If the job seems small or somehow less than my usual business, I still consider all of the possiblities and frankly I make it happen..you never know how a favor you do for someone turns into a gift for you and/or your company.

Anyway, on a positive note, I will call on my old favorites, Aux Delices Foods in Greenwich (www.auxdelicesfoods.com). Every time I think of going elsewhere, fate always brings me back to them. They say yes to anything and always follow through with the best service, the best food and the best overall management. What was I thinking? Just trying to return a favor to someone who thinks they are so big that they don't have to say yes (btw, you can never have too much business and can never extend too many favors but you can have too much self importance for your own good and for the good of your business!).

And now I am on to my next step: negotiating with the caterer and calling the entertainment!

Stay tuned!!!

For help with your next party, call Valorie Luther at White Linen Events, 203.254.4490 or email info@whitelinen-events.com

Valentine's Day is Coming!

2006-01-13T11:55:00.000-05:00

Here is the sweetest thing....a widower with a broken heart wants the world to experience what he did with his wife before she died...enter the contest and see what you can win for loving someone so much!

Grieving Millionaire Strikes Again, Challenging New Yorkers to Write Love Letters and Take Free Romantic Horse and Carriage Rides

WHO: For the second year grieving millionaire Henri Zimand challenges New Yorkers and the world to get romantic --particularly on Valentine's Day, which is only 30 days away. Zimand, who lived a cinderella love story with wife Anda, who died of breast cancer, has dedicated his life to creating awareness of the importance of love and cure breast cancer.

see http://www.andaspiritusa.com.

In 2005, Zimand, offered New Yorkers 500 free carriage rides in Central Park and gave the winner (NYPD cop John Briano and wife Kathleen) of the love letter contest a first class trip to Monte Carlo. This year he is upping the ante, offering 1000 carriage rides and opening the love letter competition to the world. 15 romantic couples will be flown to New York and all finalists will be eligible to win prizes ranging from trips, iPods to jewelry.

WHAT/WHERE/WHEN:

a) Love letter contest: entries until January 30. See love letter contest information at http://www.andaspiritusa.com. Winners announced early February.

b) Free horse and carriage rides (at Columbus Circle) from February 11-14: Apply for a voucher at http://www.andaspiritusa.com. First 1000 applicants will get rides.

WHY: Zimand is personally paying for the entire promotion, a non-commercial venture. Every year he and his wife came to New York for Valentine's Day and took a romantic horse and carriage ride in Central Park. "My hope is to spread the word of how enduring love and support can get you through the hardest times. Love is the most important thing in life," stated Zimand and "Valentine's Day is the day to express your love."

CONTACT: Annabelle Stevens
Passion Marketing
(310) 435-6996

Hopefully you don't need a contest or holiday in order to celebrate the love in your life!

For entertaining or party information, contact White Linen Events, info@whitelinen-events.com or call Valorie Luther at 203.254.4490

Happy pre Valentine's Day!

Healthy, Loose Weight and more

2006-01-12T14:15:00.000-05:00

Here is something new that I haven't heard of...nobody is asking for this at their parties but they may be drinking it at home and feeling great. Take a look!

VANCOUVER, Jan. 12 - For those looking to shed a few poundspost- holidays, pre-bikini or simply making healthier lifestyle choices, the solution may be found within a daily cup of matcha green tea. A part of Zen Buddhist culture for well over 800 years, matcha is a fine tea powder that isblended and consumed in a drink rather than steeped and discarded like tealeaves. Clinical research has shown matcha increases metabolism, offers a hugeantioxidant hit and gives a gentle stimulating effect superior to steepedteas.
In 2005, testing on matcha revealed
that the tea powder contains the highest levels of antioxidants per gram over
any other fruit or vegetable including other green teas.

Matcha's processing technique means that drinkers consume the tea plant
itself, not just a brew of its leaves. This allows an exponential increase in
any health benefits offered. For example, one cup of matcha tea is equivalent
to ten cups of steeped green tea. "Matcha may also be a healthy alternative to coffee," added Takeda.

Japanese matcha lovers have claimed for centuries to feel greater mental clarity, sustained energy and an overall feeling of relaxation from the tea's consumption. Consumers wishing to add drinking matcha to their list of healthyactivities for the New Year can find matcha in major North American cities atJamba Juice, Booster Juice, select Whole Foods, and local tea shops and onlinehttp://www.infuzeteahouse.com. For more information, a sample of matcha or to arrange an interview withDr. Mary Anne Della-Fera, Chief Scientific Officer of AptoTec, Inc., pleasecontact: Dana Sissons 604-647-2985 Dana.sissons@cossette.com

For more tips on entertaining or special products or services, call White Linen Events, 203.254.4490 or email info@whitelinen-events.com

Chris Botti is very Entertaining!

2006-01-11T08:00:00.000-05:00

here is the latest about Chris Botti who produces wonderful jazz on his trumpet. Check it out!

Critically-Acclaimed Concerts, Filmed December 1 & 2 at Historic Wilshire Theatre in Los Angeles, Feature Guest Artists Sting, Gladys Knight, Paul Buchanan, Jill Scott, Rene Olstead, Burt Bacharach & Paula Cole

NEW YORK, Jan. 11 -- The critically-acclaimed Grammy-nominated trumpeter Chris Botti, whose recent albums To Love Again: The Duets(2005) and When I Fall In Love (2004) have raised the bar of excellence in theinterpretation of pop jazz standards while creating a uniquely contemporarysound and style, stars in "CHRIS BOTTI LIVE with Orchestra & Special Guests,"set to premiere during the March PBS Pledge Week (check your local listings).

For additional questions about music or event planning, call White Linen Events, www.whitelinen-events.com or email info@whitelinen-events.com-- Valorie Luther

A night out with friends, great wine, beautiful villas

2006-01-10T09:41:00.001-05:00

I never knew about such a group or such a place but it is worth checking it out. A night out with your girlfriends, drinking great wine in a beautiful villa sounds very entertaining and well like a vacation!

Online Lifestyle, Travel and Wine Community for Women to Offer Beautiful Places Inventory of Wine Country Villas and Estate Homes

LOS ANGELES, Jan. 10 -- Women & Wine(TM) announces itspartnership with BeautifulPlaces(TM) (http://www.beautiful-places.com), a luxurywine-country villa rental company located in Sonoma, Calif. Beginning January1, Women & Wine will feature Beautiful Places' complete inventory onhttp://www.WomenWine.com as part of Women & Wine's overall strategy to offer villarentals in wine destinations around the world. "Sharing a villa with friendsor family in wine country is the ultimate experience," says Women & Wine(TM)founder Julie Brosterman. Founded in January 2005, Women & Wine(TM), http://www.WomenWine.com , offerswomen worldwide the opportunity to create a custom itinerary to one of 23domestic and international wine-country destinations. The site also hasluxury hotel and travel packages for wine lovers as well as trips for solo andgroup travelers. The company offers a wine club and wine recommendations foreach of the winemaking regions of the world to "bring the experience home."There are over 300 pages of original content with winemaker profiles,interviews, sips and a very personal blog for readers to share their wine andtravel experiences. BeautifulPlaces(TM), established in 2003, is a lodging company thatmanages and markets the rental of upscale wine country houses and villas inNapa and Sonoma counties to affluent vacationers. The homes in Napa andSonoma sleep from two to 30 people and range in price from $250 to $4,500 pernight. "We are delighted about this relationship because both companies arefocused on creating memorable wine country experiences," says JulieBrosterman, founder and CEO of Women & Wine. "Curling up with friends in themorning with a cup of coffee in your pjs, or having an incredible meal withgreat wines on the terrace overlooking the vineyards is an experience thatcan't be replicated, and creates the opportunity for sharing and re-connectingwith friends, family or that special someone." Brosterman also says wine country home rentals work well as settings forcorporate team building or incentive programs and are ideal for multi-familygetaways. Women & Wine(TM) will augment the wine country villa or estaterental experience with their concierge services, which can include winetasting in the area's top wineries, meetings with winemakers and vintners,private chefs or spa treatments in-home, personal trainers, babysittingservices, and sports and recreational activities, to name a few. "We saw a tremendous synergy between our product and Women & Wine'smembership," says Patrick Smith, founder and CEO of BeautifulPlaces. "Womenwho love wine are looking for ways to experience daily life in wine country ingracious, private surroundings -- something we've noticed from the start inour bookings. We offer a great alternative to hotel and resort stays." Brosterman and Smith agree that until now women have been an underservedsegment of the leisure travel industry. In addition, women buy over 60% ofthe wine in the United States and are interested in being introduced to winesthat may not be sold in their local supermarket. "Women don't buy wine basedon a rating or a score. They're more likely to buy wine they feel aconnection to, perhaps because they learned the story behind it or met thepeople who made it," says Brosterman. "Women see wine as part of their socialand emotional life." For more information please visit http://www.WomenWine.com, emailvillas@WomenWine.com or call 877-80-4WINE (9463).

for more information about cool places, fun parties and good wine, call White Linen Events (203 254-4490) or email info@whitelinen-events.com.

A night out with friends, great wine, beautiful villas

2006-01-10T09:41:00.000-05:00

Entertaining with Organic food

2006-01-09T11:06:00.000-05:00

Organic food is a big part of my life. When my first was born, I studied every item in the health food store. That is how I learned about organic. Then I cooked only with organic and I noticed a big difference. The first was price (more expensive) but it was all worth it cause the vegetables were super fresh (especially spinach and potatoes had a different taste) and the meats had no anitbiotics or growth hormones. My kids are strong and healthy because of these choices (the doctors are amazed at how they never come into for a visit outside of their yearly exam). The organic industry is trying to make life easier for those who don't have time to study the labels in grocery stores. Check it out:

Get Smart About Organic Labels

GREENFIELD, Mass., Jan. 9 /PRNewswire/ -- With organic industry growth
continuing at a steady pace of nearly 20 percent per year, new organic
offerings have proliferated in the marketplace. From snack foods and baked
goods to frozen items and dairy products, grocery shelves carry organic
alternatives in nearly every food category. There are even non-food products
that carry the organic seal, too. With many resolving to change their habits
in the New Year, consumers will be seeking out more organic products. That is
why it is important to understand the various organic labeling options.
"The U.S. organic standards were designed to give consumers choices in the
marketplace," says Katherine DiMatteo, executive director of the Organic Trade
Association. "Some of those options contain 100 percent organic ingredients,
others only a few. But regardless of the amount of organic ingredients within
the products, every organic choice encourages farming methods that build
healthy soil and a healthy environment."
There is a growing body of evidence that organic farming practices help
reduce exposure to toxic chemicals in our food and the environment. Some
health issues linked to the use of toxic and persistent chemicals used in
farming include cancer in humans, birth defects, infertility, and antibiotic
resistance. Environmental pollution and degradation such as greenhouse gasses,
tainted drinking water, soil erosion and loss of natural resources are also
linked to the use of toxic and persistent chemicals in farming. Organic
farming offers an alternative that helps protect the environment and public
health.
National organic standards offer U.S. consumers the assurance that all
food products labeled as organic in the United States are governed by
consistent standards. U.S. organic standards, as implemented in 2002, allow
four different labeling options based on the percentage of organic ingredients
in a product. These include three distinct categories, and a fourth option for
products that contain organic ingredients but not at a high enough level to
meet one of the three labeling categories:

* 100 percent organic. Only products that have been exclusively produced
using organic methods and contain only organic ingredients (excluding
water and salt) are allowed to carry a label declaring "100 percent
organic."
* Organic. This signifies that at least 95 percent of the ingredients (by
weight, excluding water and salt) in a processed product have been
organically produced. The remaining contents can only be natural or
synthetic ingredients not available in an organic form that are
recommended by the National Organic Standards Board and allowed on the
National List (for specific information on the National List, see
http://www.ota.com/listbackground05.html). The product cannot use both
organic and non-organic versions of any ingredient that is listed as
organic. For instance, if a loaf of bread is made with organic wheat,
all of the wheat in the bread must be organic.
* Made with organic. Products with 70 to 95 percent organic ingredients
may display "Made with organic [with up to three specific organic
ingredients or food groups listed]" on the front panel.
* All three categories prohibit the inclusion of any ingredients produced
using genetic engineering, irradiation, or sewage sludge.
* Products with less than 70 percent organic ingredients can list the
organic items only in the ingredient panel. There can be no mention of
organic on the main panel.

To assist consumers, USDA has designed a seal that may be used only on
products labeled as "100 percent organic" or "organic." Use of the seal is
voluntary, but is seen as a useful tool. Grocery stores are increasingly using
the "USDA Organic" seal on shelf talkers and other point of purchase materials
to help identify organic sections in the store. Non-food products that meet
the requirements for using the "USDA Organic" seal can also use the seal.
Consumers choosing organic products have the assurance that by doing so
they are supporting farmers committed to maintaining the long-term health of
our environment.

The mission of the Organic Trade Association is to promote and protect the
growth of organic trade to benefit the environment, farmers, the public and
the economy. OTA envisions organic products becoming a significant part of
everyday life, enhancing people's lives and the environment. As a membership-
based business association, the Organic Trade Association focuses on the
organic business community in North America. OTA's more than 1,600 members
include farmers, processors, importers, exporters, distributors, retailers,
certifiers, and more. For further information, visit OTA's web site at
http://www.ota.com.

For more information, contact: Holly Givens (413-774-7511, Ext. 18)

Entertainment's Future provied by Mercedes Benz

2006-01-06T10:52:00.000-05:00

This is along the same lines as my entry from yesterday...the corporate world is providing for those who may not be able to provide for themselves which ensures that we all have a strong future in entertainment and other industries. Take a look!

Special Edition GL-Class Sales to Benefit Entertainment Industry Foundation's National Arts and Music Education Initiative & New Performing Arts Scholarships

MONTVALE, N.J., Jan. 4 -- Mercedes-Benz USA (MBUSA) announced today that it has pledged $1.5 million to arts and music education through theMercedes-Benz DRIVE YOUR FUTURE Performance Awards; a new initiative which aims to inspire young people to reach for the stars and achieve their dreams by providing access to music and arts education programs as well as financial support in the form of scholarships. As part of this commitment, Mercedes-Benz USA has formed a new collaboration with the Entertainment Industry Foundation, the official charityof Hollywood. Together, by combining the power of the entertainment industry with corporate support, they hope to bring attention to the declining resources available for arts and music programs and reverse this trend.

Arts and Music Programs

A total of $1 million in sales proceeds of 750 Special Edition GL-Classvehicles, scheduled to debut at the Detroit Auto Show in January 2006, will be donated to the Entertainment Industry Foundation's National Arts and Music Education Initiative (NAMEI), which funds exemplary programs for kids nationwide. "By nurturing creativity, fostering a commitment to excellence and a commitment to driving the future, some of the best ideas are born," said Paul Halata, president and CEO of Mercedes-Benz USA. "Through the DRIVE YOUR FUTURE Performance Awards, we can offer even more students a chance to achieve their dreams by providing access to higher education - including music and theater. We are honored to work with the Entertainment Industry Foundation toward an important common goal: fostering a dynamic spirit and creative vision among young people." "Research shows that arts education engages students in learning, gives them a sense of identity and self-direction, and equips them with the skills and attitudes that are the keys to success," said Entertainment IndustryFoundation President and CEO Lisa Paulsen. "Thanks to the generosity ofMercedes-Benz, we are able to fund outstanding arts and music education organizations across the country as an investment in our children's futures."

Scholarships

An additional $500,000 will establish performing arts scholarships for graduating high school seniors who are the first generation in their families to attend college. MBUSA will grant $10,000 scholarships ($2,500 per year for four years) to 50 high school seniors across the country who plan to pursue adegree in performing arts (music, theater/drama, dance and film) and who are also the first generation in their families to attend college. These new scholarships are an extension of DRIVE YOUR FUTURE: The Mercedes-Benz USA Scholarship Program, which already commits $1 million in scholarships annually to first generation college-bound students who demonstrate financial need and exceptional achievement in the areas of academic performance, leadership and school and community activities. Students interested in the 2006 DRIVE YOUR FUTURE Performance Awards or the 2006 DRIVE YOUR FUTURE: The Mercedes-Benz USA Scholarship Program may visit http://www.mbusa.com/drivefuture to learn more. Application materialswill be available online beginning Jan. 4, 2006 and will be accepted throughthe Feb. 10, 2006 deadline. Scholarship recipients will be announced in May2006.

Mercedes-Benz DRIVE YOUR FUTURE

The Mercedes-Benz DRIVE YOUR FUTURE Performance Awards and DRIVE YOUR FUTURE: The Mercedes-Benz USA Scholarship Program are educational initiatives developed for MBUSA's philanthropic program which aims to educate and empower future generations by helping young people reach their full potential andbecome the leaders of their generation. Now in its third year, the DRIVE YOUR FUTURE scholarship program was created to respond to a critical need for scholarships to help students who are the first generation in their families to attend college and offset the costs of post secondary education.

Mercedes-Benz USA

In 2004, MBUSA achieved its eleventh consecutive year of sales growth by setting the highest sales volume in its history with 221,610 new vehicle sales and expects to continue the momentum with another record year of sales in 2005. Headquartered in Montvale, N.J., MBUSA is responsible for the sales,marketing and service of all Mercedes-Benz products in the United States.More information on MBUSA and its products can be found on the Internet athttp://www.mbusa.com.

Entertainment Industry Foundation

As the philanthropic leader of the entertainment industry, the Entertainment Industry Foundation has distributed hundreds of millions ofdollars - and provided countless volunteer hours - to support charitable initiatives addressing some of the most critical issues facing society today.The Entertainment Industry Foundation's National Arts and Music Education Initiative (NAMEI) was launched with the support of the entire entertainment industry to help reverse the declining public resources available and furtherthe arts for children and young people. For more information, please visithttp://www.eifoundation.org.

For help in planning outreach efforts which includes fundraisers or help with any event, call Valorie Luther, White Linen Events, 203.254.4490 or email info@whitelinen-events.com

Give and Get Back

2006-01-05T11:14:00.000-05:00

Fundraisers are an important part of the party planning world. More importantly, it is wise to give back where and when you can whether you are planning an event or assessing your tax form, give from the heart and the return is endless. Check this out!

Women Bring Big Money and Big Ideas to World of Philanthropy

ROCHESTER, N.Y., Nov. 7 -- Oprah Winfrey has given
$100 million to education to empower women and families. EBay's president
Meg Whitman has pledged $30-million to her alma mater, Princeton University.
Entertainer Rosie O'Donnell has awarded more than $20 million through her
foundation to help children.
But for every Oprah, Meg, or Rosie, there are thousands of other
"millionaire" women across the country like Kathleen Pavelka, part of the
first generation of women spending fortunes they've earned to expand
opportunity for others -- especially women and children. Pavelka's largest
pledge -- $100,000 -- went to the Women's Foundation of Genesee Valley, a
nonprofit that helps women gain the skills to support themselves and their
families. See http://www.womensfoundation.org.
"If successful women don't pick up the torch for women's self-sufficiency,
who will?" asks Pavelka, founder and president of Telecomp, a company that
helps nonprofits raise money.
If giving is good, leveraging your gift is better, Pavelka believes. She
inspires others to give by talking about her own decision process. "We all
worry sometimes about whether we will have enough money to take care of our
needs and still give to others. I talk about having 'me' to fall back on. As
I share my story, women believe in themselves a little more, and give a little
more."
Pavelka says she has learned a lot from women of inherited wealth like J.
Christine Wilson, daughter of Xerox founder Joseph Wilson, who has pledged
more than $750,000 to the Women's Foundation.
Wilson, in turn, says that women of earned wealth like Pavelka bring more
than money to the philanthropic table: "Women like Kathy know how to implement
a great idea -- to put the systems in place to make it actually happen," says
Wilson.
Pavelka's giving history dates back to college days, when she rallied
fellow students around the idea of creating a student center at Syracuse
University.
"Students made pledges payable upon achieving a certain salary level. For
me, that happened soon after graduation, and I started paying on my pledge.
Giving has always been part of my life -- even when I first started my company
and had no money."
For more information, see http://www.womensfoundation.org.

For more information about local giving or putting on a fundraiser, contact Valorie Luther at White Linen Events, www.whitelinen-events.com, 203.254.4490.

Pomegranate flavored Vodka is the latest

2006-01-04T13:59:00.001-05:00

Looking for the latest drink around? Try this new one!

New Super-Premium Pearl Persephone Vodka Fuels Pomegranate Trend and Satisfies Adult Consumers' Thirst for Exotic Flavors

ST. LOUIS, Dec. 12 -- As the pomegranate's popularitycontinues to soar, Pearl Vodka is introducing Pearl Persephone, the firstsuper-premium pomegranate-flavored vodka. (Photo: http://www.newscom.com/cgi-bin/prnh/20051212/NYFNSU05 ) Pearl Persephone Vodka combines the balance and smoothness ofaward-winning Pearl Vodka with the appealing flavor of the popularpomegranate. The resulting first-of-its-kind flavored vodka has a fresh bouquet and subtle sweetness that makes it a satisfying discovery for vodka connoisseurs. "Today's consumers are constantly searching for unique flavors," said Todd Nickodym, executive marketing manager for David Sherman Corporation. "Its delicious flavor caters to individual tastes and can be enjoyed chilled, mixed with juice or soda, or as an exotic addition to your favorite martini." Pearl's marriage of super-premium vodka and pomegranate, both red hot in their respective categories, is also being hailed by bartenders, Nickodym reports. Pearl Pomegranate-Flavored Vodka In 2005, pomegranate juice sales increased 800 percent over the previousyear, according to AC Nielsen. And vodka is the most popular liquor in the country, accounting for more than 25 percent of sales, according to AdamsBeverage Group. Super-premium vodka sales were up 17.5 percent between 2003and 2004, while spirits sales overall rose by 3.1 percent. "Creative bartenders are always looking to remain cutting edge and beresponsible for introducing customers to tastes they've never experiencedbefore. We're hearing that bartenders at high-end clubs and upscalerestaurants are discovering Pearl Persephone and embracing it because it isversatile and the only one of its kind," Nickodym said. Bottled at 70 proof, Pearl Persephone is available nationwide in foursizes: 50 mL, 750 mL, 1 LT and 1.75 LT. The super-premium vodka is pricedcompetitively within its category, at approximately $20 for the 750 mL. Pearl Vodkas are imported from Canada by David Sherman Corporation. The super-premium vodka is produced from the finest ingredients including softwinter wheat and crystal pure water from the Northern Canadian Rockies, and isexpertly hand-crafted in micro-batches to maintain the quality, taste andintegrity. Headquartered in St. Louis, David Sherman Corporation is a leading importer, bottler and marketer of quality wines and spirits. Its Pearl brandportfolio includes Original Pearl Vodka, Pearl Lo Coco and Pearl Persephone.

for more tips or total event planning, call White Linen Events, www.whitelinen-events.com and ask for Valorie Luther!

Entertaining Radio moves from phone to car to home Seamlessly

2006-01-04T10:08:00.000-05:00

Check out this new radio technology that entertains us in the car, in the subway, at the office, at home or even in the woods! This is where entertainment becomes one with stream of thought! Check it out!

Award-Winning Service Incorporates Portability, Acquisition and Discovery of Music, Debuts With 435 Commercial-Free Channels

LAS VEGAS, Jan. 3 -- Motorola, Inc.
revolutionizes radio with the public introduction of the award-winning
Motorola iRadio(R), a subscription music service that seamlessly moves from
home, to car stereo, to wireless headphones -- powered from the one device
you're never without: your mobile handset.
Motorola iRadio is initially launching with 435 commercial-free radio
channels, already one of the widest selections of subscription music
entertainment available. The service's unique delivery platform enables it to
bring content portability together with acquisition and discovery of music.
This creates a powerful new medium for artists and labels to directly connect
with fans, and for wireless service providers to deepen relationships with
subscribers.
"Motorola iRadio is truly a revolution in digital radio -- offering more
choice, higher audio quality than satellite radio, and features that allow
listeners to identify and purchase the music they like," said Mike Gaumond,
vice president and general manager, Motorola Digital Media Services. "Today,
we've taken a giant leap beyond traditional and Internet-delivered radio by
introducing a single service that incorporates incredible choice, the
discovery of new music, impulse acquisition, and seamless portability."

Seamless Portability
ONE DEVICE YOU ARE NEVER WITHOUT. 700 million mobile phones were sold
worldwide in 2005(1), making the mobile phone a ubiquitous hub to distribute
music, talk and other digital content. Motorola iRadio unifies content that
has historically been segmented across different devices and mediums, such as
traditional radio, MP3 players, Internet radio and car audio.
LISTEN WHEREVER YOU ARE. Using Bluetooth(R) wireless technology, a user's
customized choice of content moves automatically from the phone, through the
car stereo, across the home stereo system or on-the-go. When a call is
received on the phone, the music is automatically paused, resuming after the
call has been completed.
"Motorola iRadio lets us deliver top-rated talk content and custom music
channels to listeners wherever they are throughout their day," explains Jeff
Littlejohn, executive vice president at Clear Channel Radio. "Whether they're
underground in a subway tunnel or traveling outside their local radio market,
they can still take along their favorite Clear Channel Radio content. We
believe iRadio is an important addition to the choices now available to
consumers and the service has our unqualified support."
Motorola offers optional Bluetooth accessories to extend iRadio, including
stereo headphones for on-the-go use, an adapter for a home stereo, and a
wireless car kit compatible with virtually all car stereos from major
manufacturers such as Pioneer, Alpine, Sony and Kenwood.
"Motorola has really raised the bar for consumer choice and portability,"
said David Del Beccaro, president and CEO of Music Choice. "We're thrilled to
be a part of this radio revolution."

Bringing Together Music Discovery and Acquisition
UNPARALLELED CHOICE. Motorola iRadio's initial 435 commercial-free
channels cover genres and styles that break the mold of competing radio
services. Consumers can personalize their radio listening by choosing from a
comprehensive selection of musical styles, including:

-- Over 40 styles of Rock, from Grunge to Heavy Metal to Hair Bands to
Classic Rock
-- Twelve different Jazz stations, from the fusion sounds of Miles Davis
to the smooth stylings of Lee Ritenour and David Sanborn
-- Individual artist channels, such as 12 stations featuring the music of
Nashville's top Country stars
-- Genre channels for every decade since the 1900's
-- Specialty channels spotlighting specific themes such as 1 Hit Wonders,
Rockin' Cowboys, Just Broke Up, and Angry Women

EXPANDING SELECTION. Unlike other radio services, iRadio's proprietary
technology frees it from bandwidth limitations. This means the service can
offer a nearly unlimited selection of channels, and new ones can be added
without removing older ones. Motorola currently has a number of new channels
in development to expand iRadio the service offering even further.
GET HEARD. The Motorola iRadio platform also allows independent artists,
radio personalities and talk show hosts to create their own iRadio channels.
The Motorola iRadio Get Heard Network provides a digitally protected
distribution channel for music and spoken word artists to expand their
audiences and to be discovered by new listeners.

New Options for Monetizing Content
DIRECT CONNECTION BETWEEN ARTISTS AND FANS. Motorola iRadio establishes a
more personal connection between artists and fans. Listeners can go far
beyond the Top 40 to discover new genres and artists. Labels now have a new,
low-cost forum for introducing music or reviving long forgotten songs from the
back catalog.
Legendary multi-platinum musician Graham Nash, who will contribute music
and interview material to an upcoming Crosby, Stills, and Nash channel, noted
that, "Motorola iRadio is a fantastic new way for us to reach our fans with
our music. We can improvise, and experiment, and let the people decide what
they like to listen to."
Another exclusive independent artist channel is produced by Academy Award-
winning writer, actor, director, and musician, Billy Bob Thornton. "Motorola
iRadio is the best thing to happen for variety in music since Jimmy Hendrix
opened for the Monkees," said Thornton. "This is radio like it used to be,
like it's supposed to be."
NAME THAT TUNE. Listeners can bookmark an individual song by simply
pressing a button on their phone or car stereo, making it easy to recall the
name of a long-forgotten favorite or to discover a new artist. Artist, album
and song information along with offers to purchase downloads, CDs or even
concert tickets will appear on the iRadio "Wish List" viewed on the computer.
SECURE PLAYBACK. Motorola iRadio's proprietary rights management
technology offers content owners and artists an advantage. Using the single-
play model of radio, labels can introduce consumers to new content and be
protected from piracy and unauthorized file-sharing.

Completing the Wireless Carrier Music Offering
ACQUISITION AT THE POINT OF DISCOVERY. Motorola iRadio completes the music
service ecosystem for the wireless carrier, by placing the element of
discovery right on the mobile device. Carriers can now introduce subscribers
to new music played from the handset, and drive them to their wireless music
store for over-the-air acquisition of the tune they just heard. For example,
listeners can hear a song on their car stereo, and simply press a key to
purchase and download the track over-the-air.
INCREASED REVENUE AND CUSTOMER RETENTION. Wireless carriers can extend
their relationship with the customer beyond the handset, by offering a branded
music service that's accessible from the mobile phone and the car stereo. This
seamless service offers the opportunity to increase customer loyalty and
monthly subscription revenue.
TURNKEY. Motorola iRadio has aggregated hundreds of channels of content
through agreements with major labels and other producers, and continues to
develop compelling new content. Carriers can differentiate and customize
iRadio's vast selection to enhance their existing music offerings.
EASY TO DEPLOY. Motorola iRadio can be deployed to subscribers through a
simple software application that can be downloaded to a handset over-the-air.
NETWORK EFFICIENT. Motorola iRadio combines over-the-air delivery with a
sophisticated caching system that reduces the cost of delivery for wireless
carriers.

Award-Winning Variety, Innovation and User Experience
The Motorola iRadio(R) Service was recently honored as the "Best Radio
Service" at the 2005 Digital Entertainment and Media Excellence Awards,
recognized by a panel of judges from across the entertainment and digital
media industries as the "the best radio service (digital, Internet, satellite
or other format) with respect to variety, innovation and user experience."
Other finalists in this category included XM(R) Satellite Radio, America
Online's AOL(R) Radio Network, and Yahoo! LAUNCHcast Music Radio Service.
The award ceremony was part of the two-day Digital Entertainment and Media
Expo (DEMXPO), co-sponsored by Billboard(R) Magazine, The Hollywood Reporter,
AdWeek, Nielsen Entertainment and Digital Media Wire.

Availability
Consumers can subscribe to the Motorola iRadio Service by simply tapping
an icon on an iRadio-enabled mobile phone, available through wireless service
providers later this year. Individuals interested in previewing the Motorola
iRadio service now may contact iradio@motorola.com.

System requirements include:

-- iRadio-enabled mobile phone
-- High-Speed Internet connection (cable modem or DSL) (2)
-- PC running Windows XP
-- USB port on the PC

For more information, visit http://www.motorola.com/iradio .

About Motorola
Motorola is a Fortune 100 global communications leader that provides
seamless mobility products and solutions across broadband, embedded systems
and wireless networks. In your home, auto, workplace and all spaces in
between, seamless mobility means you can reach the people, things and
information you need, anywhere, anytime. Seamless mobility harnesses the
power of technology convergence and enables smarter, faster, cost-effective
and flexible communication. Motorola had sales of US $31.3 billion in 2004.
For more information: http://www.motorola.com.

For more unique ideas on entertaining and party planning contact White Linen Events!

India, music, coffee equals entertainment and money to be made!

2006-01-03T09:39:00.000-05:00

Hello all,

Here is something new that I am doing. Outside of my own experieneces in event planning (Valorie Luther, White Linen Events, www.whitelinen-events.com), I am going to bring you interesting updates in the world of food, music and entertainment. Below is an interesting release that just came out today involving India, coffee, and music. Take a look:

Country's Largest Coffee Chain to Play Satellite Radio in its Stores

SILVER SPRING, Md., Jan. 3 /PRNewswire-FirstCall/ -- WorldSpace(R)Satellite Radio (Nasdaq: WRSP), one of the world leaders in satellite-baseddigital radio services, today announced that its India subsidiary has formedan alliance with Cafe Coffee Day, India's largest coffee chain. Through thisnew relationship, WorldSpace's wide variety of satellite radio content will beplayed throughout the day for patrons at approximately 100 Cafe Coffee Dayshops across India. The WorldSpace/Cafe Coffee Day alliance gives coffee lovers across India an opportunity to listen to different genres of music offered on theWorldSpace Satellite Radio Network while enjoying the cafe atmosphere. More than 40 stations will be available in participating cafes -- from Spin, an international Pop & Rock station; UpCountry, the country music station; toJhankaar and Farishta, 24-hour Hindi music stations, which have become very popular in the Indian market. "WorldSpace's relationship with Cafe Coffee Day is intended to reach music lovers in India and create an appreciation of the unique value that WorldSpace offers its subscribers," said Andy Ras-Work, WorldSpace COO. "Our diverse range of content in combination with Cafe Coffee Day's relaxing atmosphere, is sure to please India's coffee lovers and music lovers alike." In addition to showcasing more than 40 radio channels of premium music andentertainment, Cafe Coffee Day will also host exclusive consumer entertainment and promotional activities at the outlets organized by WorldSpace. The year-long alliance includes the installation of WorldSpace satellite radio receivers in 100 Cafe Coffee Day outlets across India. In the firstphase, Cafe Coffee Day outlets in Cochin, Mumbai, Delhi, Bangalore and Hyderabad will be outfitted with equipment.

About WorldSpace, Inc.

WorldSpace(R) (Nasdaq: WRSP) is the world's only global media and entertainment company positioned to offer a satellite radio experience to consumers in more than 130 countries with five billion people, driving 300million cars. WorldSpace delivers the latest tunes, trends and informationfrom around the world and around the corner. WorldSpace subscribers benefit from a unique combination of local programming, original WorldSpace content and content from leading brands around the globe including the BBC, CNN,Virgin Radio UK, NDTV and RFI. WorldSpace's satellites cover two-thirds ofthe globe with six beams. Each beam is capable of delivering up to 80 channelsof high quality digital audio and multimedia programming directly toWorldSpace Satellite Radios anytime and virtually anywhere in its coveragearea. WorldSpace is a pioneer of satellite-based digital radio services(DARS) and was instrumental in the development of the technologyinfrastructure used today by XM Satellite Radio. For more information, pleasevisit http://www.worldspace.com .

About Cafe Coffee Day

Cafe Coffee Day is India's largest and most popular cafe chain with 252 cafes in 60 cities and growing. Cafe Coffee Day serves the coffee it grows on its 5,000 acres of coffee estates and is India's only vertically integrated coffee company. Cafe Coffee Day's menu ranges from hot and cold coffees toseveral exotic international coffees, food items, desserts and pastries. Inaddition, exciting merchandise all of which are affordably priced. Music is an intrinsic part of the ambience at Cafe Coffee Day, while 100 of the 252 cafes will now tune into WorldSpace, the rest either have digital jukeboxes or play recorded music at all times.

Starbucks watch out!

For more information about events or entertaining, call Valorie Luther, 203.254.4490 or go to the site, www.whitelinen-events.com

Have a great day!

entertaining tips

2005-12-26T18:11:00.000-05:00

I seem to have written my share of articles lately and they are all about giving quick tips...the how tos of throwing a party...make it easy and make it simple is my motto but most of all, plan in advance. Plan a simple menu (easy dishes you are used to or order in), plan simple decor (walk around your house and find the every day objects like candles and different glassware that can turn your tabletop into something extraordinary), plan simple drinks (go to www.bartender.com for new drinks or go to your local liquor store for advice on the latest), plan simple entertainment (pipe in your own music, buy lots of confetti for New Year's Eve or order an off beat movie to watch with old friends or bring in some live local musicians who are tryng to make it big but are still cheep).

Plan plan plan...simple simple simple!

good luck and happy new year.

For more information on parties, events, corporate functions, fundraisers or weddings, go to www.whitelinen-events.com or call 203.254.4490 or email info@whitelinen-events.com

Entertaining Holiday parties

2005-12-08T16:57:00.000-05:00

OK, so there are about a thousand holiday parties going on right now...what will make them stand out...how does any party stand on its own legs so that the attendee walks away feeling good and still remembers the party? Planning and lots of smiles from the hosts usually does the trick.

Had a client who threw a special family event. She planned the whole thing herself but when the end was in sight, she called White Linen Events http://www.whitelinen-events.com to help her through the final details. Do we need coat check tags? What time does the DJ arrive? How do we move the guests through the space so they get to the other room gracefully. I spent time with the client on the phone and went through every detail, took the final details to my staff who then went to the venue to organize the vendors and usher in the guests when they arrived. The client was very happy because she was able to rely on us and because she was happy, her guests were happy and so the event was pulled off with grace and wit!

For event support and management, call Valorie Luther, Principal, White Linen Events, info@whitelinen-events.com or 203.254.4490.

Happy partying!

Party Party Party

2005-11-29T20:16:00.000-05:00

Can anyone tell me about the best party they have ever been to? Why was it so great? Did you happen to be "on" that night so everyone was astounded by your grace, beauty or intelligence? I think it must be more than that. Maybe it was the food, maybe it was the place, maybe it was the reason for the party, maybe it was because of who was invited...it all worked and it will forever stay on your mind and memory as the mind blowing party of the century.

Share your tips with me and the rest of the world...give us your ideas and thoughts of an amazing party either given or attended.

For more hints or help for your parties, corporate functions, fundraisers or weddings, call White Linen Events, Valorie Luther, 203.254.4490 or email info@whitelinen-events.com

Tah tah for now!

Making turkey entertaining

2005-11-25T13:43:00.000-05:00

Let's talk turkey or have you had enough at this point? Well, I am talking about making a holiday (that you plan for every year) entertaining, warm and inviting.

Here is my deal. For every celebration, my family comes to me for the meal and the hooplah. They think, well, Valorie puts on parties all of the time so let's go to her house for something good and for something that is quite possibly unusual. Well, guess what? I am busy and running around like the rest of the world so how am I going to pull something together that is delicious (without a ton of work that takes me away from my clients) and enjoyable without going over the edge of the cliff?

Here is how my Thanksgiving hunt for the perfect meal began:

In my travels, I happened to come upon a cute party store called Budding Gourment http://www.buddinggourmet.com which is based in Fairfield, Connecticut. Leslie Arcesi, President and do everything for a party gal, is kind and gracious and has some fun accessories in her store that can add some pizazz to your party (invites, flowers, tabletop, olive oils...).

While looking around, I found a very nice Thanksgiving menu from Tim La Bant who runs Tim La Bant Catering, LLC http://www.timlabant.com. Because I like to test new vendors out on myself and my family before I use them for clients, I decided that because his menu looked good, because I could always use great caterers for future events, and because, quite frankly, I needed help with Thanksgiving dinner, I called and arranged to have him put together a meal for T day.

Tim was gracious, accomodating and knowledgeable. Can it get any better than that? Yes, it can. In a pinch he delivered the whole meal (I got caught on I95 and couldn't pick up the meal in time), he supplied perfect instructions, the containers were well organized, the food was fresh and the overall quality of the meal??? Well, that was a whole other story.

To describe his cooking make take some time. His food was approachable and almost warm and cozy (he chose foods that everyone is acquianted with...no ostrich this year) and yet it was better than great. For the first time at a holiday meal, everyone was silent (is that a good thing?) because they were eating, eating and eating some more...1sts, 2nds and 3rds happened until there was no food left (a first for any big meal where I cook or order enough for the next day's dinner). I can't say enough about how good things were. Roasted apple cider brined Heriloom Turkey, baked yams with ginger molasses butter (oh my gosh...didn't get to see this dish much because my daughter kept it close to her side), salad of lola rosa greens with carmelized pears, walnuts and pomegranate seeds topped with a light buttermilk vinaigrette (I saw people eating salad that shocked and amazed me), green beans with lemon zest (absolutely perfect), and cornbread sausage stuffing with sage (unique texture and not overwhelming like most stuffings). All I can say is yummy! Thank you Tim...got your next holiday menu together yet?

OK so once we were done with the amazing meal, we moved onto the desserts (Tim doesn't bake) which came from my favorite dessert/bread place, SONO Baking company http://www.sonobakingcompany.com. Pumpkin pie, pear cranberry pie and an assortment of cookies made the dinner complete. Perfect crusts and combinations topped of our most perfect Thanksgiving meal.

So, my adventure lead me to old and new treasure: Tim La Bant Catering and SONO Baking Company.

For more information for any event coming your way, call or email Valorie Luther at White Linen Events, www.whitelinen-events.com, info@whitelinen-events.com

Thanks and happy holiday!!

A Scary Party...boooooo!

2005-11-01T16:17:00.000-05:00

Went out trick or treating last night..what fun seeing the houses all decked out for the scary holiday! We, 3 familes in all, were lucky because we had a nice dinner at Centro in downtown Fairfield CT..great service..they didn't care that kids were running around with swords and things! Plus it was nice to get a drink and a cool pizza before running around in the dark...after the trips from house to house, there was a nice party at a friend's house celebrating her birthday...cake, wine, and decorations topped the evening and made it a Holloween worth remembering.

For party ideas or help organizing call White Linen Events, Valorie Luther, 254-4490

Great chocolate is Entertaining!

2005-10-24T14:20:00.000-04:00

Have you ever had a dessert that was so good that you ended up having a moment where it was just you and the chocolate cake? Come on...I know you have. Well I had a moment like that not so long ago.

I went down to SONO (South Norwalk) to see my friends John and Margot at SONO Baking Company. They are pretty new on the scene and they are good people so I wanted to support them by buying a chocolate cake for my friends birthday...well let me tell you, it was more my treat than theirs I am sure! The cake was perfect...flourless, dense chocolate that melted in your mouth...it wasn't too much and it wasn't too little..."perfection" was what my friend blurted out after she devoured her share of the cake (OK, it was her birthday).

Needless to say, I recommend SONO Baking Company http://www.sonobaking.com. Don't stop at the chocolate...check out the breads, the sandwiches and the other goodies that are created every day at this hands- on kitchen run by two ex Martha Stewart "Everyday Food" hosts. You won't be disappointed!

Meetings should be like a Party!

2005-10-19T13:54:00.000-04:00

So I went to this big time lunch/meeting/awards show for the PR industry..did I tell you that I do PR and Marketing too? Well, anyway you would think that PR people would have pizaaz, lots of energy and snappy things to say...I was surprised to see that this wasn't the case or it wasn't planned which is a shame.

The luncheon took place at the Grand Hyatt http://grandnewyork.hyatt.com in Grand Central NYC and I have to say they did a great job. The food and the service were very good considering it was en masse (many people served at the same time). The speeches were average, the energy was dull and the networking possiblitites were non existent. The awards looked good, the audi-visual was well timed and easy to look at, and there was an occasional story that was worthy of note taking.

Would I go again? Only if I were winning an award!

This meeting, and any meeting for that matter, goes back to the basic principals of throwing a party. Understand who your guests are, understand why they are attending the event, and exceed their expectations on every level (food, lighting (why did they lower the shades in the middle of the lunch..it just put an added dullness on the room), personality and energy from the welcome at the door, to the speeches, to the goodbye, audio visual, and if it is a business meeting where you are bringing all kinds of people together, help them network...at the very least give out and attendee list!)

Throwing a party always comes back to understanding and then fullfilling your guests needs!

For more information about any event, call or email White Linen Events! 203.254.4490, info@whitelinen-events.com

Port at the Party

2005-10-18T13:47:00.000-04:00

Hello all, oversaw a party over the weekend and I invited Susanna from Evanton Distributors..a nice portugese/argentinian distributor of wine, port, cordials, sambuca...

Susanna did a port tasting and while you tasted the difference between rubies and tawney in the ports, she educated and guided each guest. A great idea I must say for those who don't know much about port, for port enthusiasts and for wine drinkers everywhere!

So the difference between tawney and rubies is the color and the taste. I loved the Offley ten year tawney. It is tawney in color because of being aged in oak and it is not as fruity as the redder, sweeter rubie port. Yummy.

For more information about Evaton, go to http://www.evaton.com or call 203.968.8220 x 305.

For more unique party ideas call White Linen Events, 203.254.4490.

Final countdown for the Party

2005-10-14T10:38:00.000-04:00

Yes, the moment has arrived..it is the day before the party and everyone is a flutter! All the components have been put into place...caterer, tent, staff, wine, cordless mike...this is the time when you have to oversee the final details but for the most part, you need to sit back and let every item and every person fall into place (most people don't do this and that is why they need an event planner to calm them down).

If you have done your job both with the vendors (make sure they know the who, what, where, when and how) and with your clients (give them agendas/schedules so everyone is in the know), then you can watch everything fall into place. It is the same as a painting that was just strokes that has now become a landscape filled with all sorts of nuances...it is the same as a business deal that you have been working on for a year and finally all of the players say yes and your product/service is aiding your clients just like you knew it would. Hate to say it cause it is such a dated phrase, but it is a win/win for all invovled.

My motto is "with planning comes freedom," so let the liberty bell ring!

For more information about events call me, Valorie Luther, White Linen Events, 203.254.4490 or email info@whitelinen-events.com

ENTERTAINMENT WITH Play With Your Food?

2005-10-13T12:01:00.000-04:00

What is “Play With Your Food?” Is it a new theme party? Is it an innovative approach to cooking at a local restaurant? No, it is a new concept (only three years old) that sparks your imagination and your spirit in addition to providing you with a midday break. Play With Your Food is a popular lunchtime series in Westport, Connecticut that features a gourmet lunch and one act plays that are read by professional actors from Connecticut and New York. The program in total lasts forty five minutes so the busy professional and the harried parent can attend and be on their way back to the office or home before anyone notices them missing.

Play With Your Food has consistently sold out. For anyone who truly supports the arts and worries that theater may disappear because of a lack of interest know that what Nancy Diamond and Carole Schweid, founders and producers of Play With Your Food, have accomplished is no small task. They have provided us with a social outlet, theater that moves us, and an environment that is both comfortable and educational.

Play With Your Food...lunch and good theater in downtown Westport (and soon in Stamford and Greenwich).

For more information about Play With Your Food in Westport, call 203.222.7070 or check out the website, http://www.westportartscenter.org/

Entertaining News: Theater and Parties Go Together!

2005-10-11T20:27:00.000-04:00

Hello all, let me talk about what is going on this weekend, October 15 from 6:30-8:30.

Want a new car, want to support NYC theater that comes to Farifield, want to go to a smashing party, want to network, want to experienc a port tasting from Evanton ( a portugese distributor of fine wines and ports), want to experience Greeenfield Hill, a lovely neighborhood in Fairfield? If you say yes to any of these things, then call the Fairfield Theater Company to buy tickets to this very fun cocktail party where the price at the door gives you a chance to win a mercedes or audi, gives you a chance to eat good food and drink great wine and gives you a chance to say hello to old and new friends.

For more information and to make reservations, call FTC http://www.fairfieldtheater.org, call 203.259.0070

For more information about this event or planning your own, call or email White Linen Events, info@whitelinen-events.com or 203.254.4490

ENTERTAINING and Men

2005-10-10T11:45:00.000-04:00

Andrew Mitchell of Mitchells of Westport (clothing store extraordinaire both in service and selection) has graciously agreed to sit down with me and tell me about the link between entertaining and menswear. Check it out!

Men over the past five years are paying more attention to dressing, why?

Casual dressing threw out the standard rules and opened Pandora’s box. Men are afraid because it is the unknown, but a professional can help and give confidence to the wary buyer. The clothes never make the man but they are an expression of his personality and a reflection of who he wants to be.

In addition to the workplace, men go to a lot of events from the most casual pool party to the most elegant black tie fundraiser. Do you have any advice on what to wear?

Casual parties? Dress appropriately, “casual” is vague. Find out what type of casual is required. If it is business casual, wear a sports coat with light tropical wool pants and Todds driving loafers, or to someone’s house or a pool party wear a bold striped shirt with jeans. Step back and look at the environment you will be in and reflect that environment with your clothes. Men don’t want to be out of place! If you are not 100% sure about what to wear, step it up a notch and you will find yourself in a safety zone.

Fundraiser that is not a black-tie? The standard is still the suit that you are comfortable in, otherwise a great sports coat with interesting patterns (window panes, tone on tone and/or stripes) would be appropriate.

Work? Everyone is moving up a notch with their look. People want to look the part of the executive, so take your dress code to the next level. Look at the higher ups in the company and see what they are wearing. True casual hasn’t changed much while business casual is moving up to a sports jacket and a nice shirt. The occasional business casual dressers wear suits all of the time now.

Nothing is more flattering to a man’s body than a suit and it is comforting for men. Technology has created light weight cashmeres and tropical wools along with beautiful linens, so the suits are more comfortable now and travel well. The tie is also coming back with bold stripes.

Wedding: 70% is black tie. Men still like to stick to a safety zone of wearing a tuxedo, but they are experimenting with cufflinks and other small details.

An event where one is being honored? If a man is being honored, again step it up a notch. If you wear a sports coat, make it a beautiful fine wool. Make sure you pay attention to the detail too: shoes should be polished, items pressed, thick tie if wearing one. Attention to detail makes the man stand out. If you are not buying a new outfit for the event, then have the suit taken out of the closet and re-altered so it looks like a million bucks.

How does the time of day and type of event affect what a man should wear?

Usually, the later the event the more dressy it will be. More importantly, though, is who is at the event and what is the structure of the event: is it a dressy day wedding or a casual sunset wedding?

What are the important points that a man should think about when choosing a tux or suit for a wedding or high end affair?

In terms of the tuxedo, be cognizant of how often you will be using it and how long you want to keep it. Fabric is also important, the drape and the feel.

A suit is an investment. A better quality suit will last six to seven years where a $250 suit will break down much sooner. In terms of care, don’t over dry-clean suits, just have the suit pressed. Chemicals involved in the dry cleaning are too hard on the fabrics.

What are the dos and don’ts for accessorizing a suit or tuxedo?

If working with colors, work with a similar color palette. Shine your shoes and concentrate on details like cufflinks and belts. The suit is like the frame for a piece of art, accessories are the canvas and that is where the artwork shines through: the shirt, the tie, the cufflinks, with the belt! Accessories are the most difficult to put together and so the personal shopper can help you complete your look. They have interesting ideas and lots of experience.

Anything else a man should think about when dressing for an event?

Really find out what is appropriate. Better to be a little stepped up than stepped down.

Thank you Andrew and all of Mitchell’s for your helpful hints for men who are entertaining!

For more information about menswear, go to Mitchells of Westport, 203.227-5165, info@mitchellsonline.com, http://www.mitchellsonline.com/

For more information about events, call White Linen Events, 203.254.4490, info@whitelinen-events.com

Party in Greenwich

2005-10-09T09:08:00.000-04:00

Well another good party has been laid to rest. "A party downtown with Mike Brown" (who is with Countrywide Home Loans BTW in Greenwich and is a great guy and will do all he can to help with your mortgage!). Mike just made a move to Countrywide so he made his announcement with a big bang at Sundown Saloon in Greenwich by having a party for all of the Greenwich realitors.

We started out with a great invite, very upscale and yet in keeping with the southwestern/casual theme, I, as White Linen Events, oversaw the RSVPs (a great service for busy executives) and I made all of the arrangements (food, bar....).

I have to say that Theresa, who is one of the managers/owners, was awesome to work with. She understands how to throw a party, knows how to make the restaurant pop (it is always busy with all sorts of people from happy hour after-workers to familes with kids), and most importantly, she does it all with a great attitude and a big smile. Theresa and her partners also own Thataway Cafe http://www.thatawaycafe.com, Beach House Cafe (Old Greenwich) and they are putting together another restaurant in Fairfield.

For more information on Sundown Saloon403 Greenwich Ave. 203.629.8212
For more information on White Linen Events call 203.254.4490

Empathy in Entertaining

2005-10-08T16:23:00.000-04:00

Well, hello all. Haven't been around lately and I have missed you all.

I started an event company with a pal and all of the sudden he decided he couldn't handle another company, so we broke up the partnership, got rid of the company name and then I had to hussle, create a new logo and brand, and recapture present and potential clients so I didn't loose any ground...lots of energy but it is all good.

I am the sole owner of White Linen Events based in Westport Ct. Still working on my website and brochures but amazing people have come to my aid to make this transition not only a reality but a work of art! Thank you to all, especially Whitney Mercurio who is my graphic guardian angel!

Now on to the topic at hand...empathy. What is empathy? It is feeling the other person's pain and joy. It is getting into the shoes of someone else and putting your own issues aside and truly understanding what is going on around you. I recently had a client who got cranky about her party. She started demanding all sorts of things at the tenth hour. Well, what was happening was she was in a new house and this was her first party in the house. Nancy wanted to impress her friends with her sense of style, design and well her amount of money spent and she wanted everything perfect. I put my ego aside (that is what gets in the way when you get angry or offended) and I took the time to understand her needs and so I addressed them. I let her know that the caterer had handled many parties and was the best in the area, I gave her hints on what would impress her friends and what they most likely expected once they walked into the front door, and I let her know that I would be watching over everyone every minute of the night and that everyone would feel blessed once they left her new and beautiful home. Nancy feels at ease now and is confident of all of the people/vendors that have been put into place.

You see, I stepped out of my own head and reached out to someone and addressed her fears and anxieties and let her know that all was well in the world of parties.

Empathy in Entertaining, as in life, goes a long long way!

Glad to be back,

Valorie

White Linen Events

2005-09-20T08:57:00.000-04:00

I am here to introduce White Linen Events...an event company that focuses on the host and their vision.

In addition to listening, White Linen events puts the sparkle into an event that turns it into a bash.

From unique invites, to amazing food, to music that suits your style, to designing your event space (home or rented location)...every gathering is well done from a bar b que to a black tie gala!

White Linen is crisp, fresh, clean, and sophisticated! White Linen Events is all of those and more!

203.254.4490

Good People who Entertain

2005-09-01T22:33:00.000-04:00

Just like you can be thrown by assumptions and undeliverables in a service or a person (see my last entry), you can also be pleasantly surprised by a good egg popping up and I don't mean the kind you fry in a pan.

A friend of mine who is a top chef at a local restaurant did the right thing by paying a company bill out of his own pocket and I met a sales person tonight who actually cares more about her clients well being and success than she does about the dollar bills in her pocket. Everyone knows....OK the successful ones know that you have to do the right thing by the people around you or absolutely nothing good comes back to you. You may survive and may even thrive for awhile but everything catches up!! And the money? It always comes back if you follow the high path. My chef friend may be opening up a new restauarant soon and guess who is on his side even more now...yes that is me! And that sales person I met tonight made me a believer in her product!

Good for everyone who does the right thing...it seems rare when you see it but when you do find it, the quality shines brightly!

By the way, a fun, quick, family/casual restaurant I found was Pompadoro Pizza in Old Greenwich.

Have fun!

Never Make Assumptions!

2005-08-30T22:07:00.000-04:00

To assume, as the old saying goes, makes an ass out of you and me! I encountered this recently on my vacation to Cape Cod where I went to an old Inn in Orleans, MA. I assumed that the Inn would be great. It was on the water, the menu seemed nice and the hostess was quite friendly... but I assumed wrong. The waitress was pleasant but not proficient. Our iced tea came without ice, our food came a good hour after ordering, and the chicken, bacon and cheese sandwich that we ordered without cheese came not only without cheese but without bacon too and it was burned to boot! The waitress said the chef assumed that we didn't want bacon seeing that we asked for no cheese. You never know what goes on in the minds of other people.

So, yet another lesson is learned. Don't assume you know anything about anyone or any place without getting personal experience or hearing a referral from a trusted collegue or friend. When I am looking for the best of the best when it comes to vendors (caterers, floral designers, stationery designers....), I check out the internet, talk to anyone and everyone, and search magazines and other places that may hold a key to who is great and who isn't. After I get my list, I call them personally and work with the person/company on a personal basis. When I wanted to find a great photographer, I researched and then finally got my own photos taken so I could test out what the typical customer's experience would be. This way I know what my own clients can expect and I tell them so. I have done the same with stationery purveyors, caterers, floral designers....the list goes on and on. I test all vendors out on the toughest customer I know, me. Now I am ready for my own clients and their needs.

So don't assume anything, don't assume you know people, don't assume that a bright and shiny restaurant can deliver great service, and don't assume that you will get all that you have asked for because someone smiles and jokes with you! The real deal is in the deliverables not the assumptions!

Negotiating for a Party!

2005-08-23T22:05:00.000-04:00

Well, I am in the middle of helping the Fairfield Theater Company http://www.fairfieldtheater.org plan a very happening cocktail party in October. Nice board, good people, and great theater need help with their event and so comes Valorie Luther to put all of the details together.

Well, people hire an event planner to find a venue, design the space, pick out vendors....I feel one of the greatest assets of an event planner is to understand the budget, work with it and then negotiate with the rest of the world in order to make the vision and purpose of the party become a reality. I am working with the wine people, the caterer, the printer, the host of the party who has to for sure love everything and the board who has to help pay for it all. It is all a negotiation.

I remember being in one of my first sales jobs in the corporate world. I was good at the job as a whole...everything but negotiating. I would freeze when it came to talking prices or offering extra services in order to get the account. I knew I wasn't confident in this area and knew I needed to learn it in order to fullfill my job description but how?

As years passed and I moved out of the job and into other arenas, I started to learn the art of negotiating...I think it happened when I was working on one of my first fundraisers where I had no money up front, but I had a show to put on with an immensely good cause behind it. All of the sudden I was able to negotiate free paper and printing, free food, wine at cost, musicians who 100% donated their time. I realized that it was all because I was very sure of what I was doing and who I was doing it for: an amazing not for profit down the street.

I am inherently honest, I was focused on the success of the event and I felt deeply about the cause which lead me into true success when it came to negotiating.

So maybe negotiating is all about believing, having a goal, and of course offering something of value to the vendor or person you are negotitating with...and it doesn't always have to be money. It can be press, one-on-one exposure with potential contacts or recognition...whatever is the hot button learn it and make every situtation a win win for everyone involved so that negotiation feels more like gift giving among friends!

Networking and a Great Party!

2005-08-11T23:07:00.000-04:00

So what is networking and what does it have to do with a party?

Well, networking is truly a part of life whether it be for business or personal reasons. For example, what happens when you want to find the best babysitter for your kids? You don't usually pull someone out of the telephone book who has a nice name...you most likely call a neighbor or friend...you network with people you trust until you find the best person for the night or for the long term. And what happens in business when you need something accomplished that is out of your usual range of expertise? Well, again, you network with colleagues you have confidence in until you find the right computer person, the right PR person or the right window washer.

The same concept applies to entertaining!

You must have a network of amazingly great people in order to throw the party of your life or you need to know a person who has the network. Great event planners are great networkers. Every event planner most likely has a speciality area just like a general contractor who started out as an electrician. But the difference between an OK event planner and a great one is their network, their team, their trusted commrades.

And how do you know if an event planner has a great network? Go with your gut and as the old saying goes "people of a feather stick together." If your event planner is great (attuned to your needs, listens well, responds quickly...), then they most likely are surrounded with great people!

Good luck networking!

Party Chit Chat

2005-08-09T20:31:00.000-04:00

So, I went to an event last night that was all about cocktail party chit chat. It is the one scene that scares so many people... I was meeting someone for the first time who I had not met before, I didn't know where I was going to meet her and didn't know if she would be welcoming and talkative! And, horrors of all horrors, what if she didn't show up at the party? Would there be someone...anyone who would welcome me into their group to chit chat? Fear..it is all about fear. And who doesn't feel that way walking into a party of people they know? How do you make the first step into the party or group? Once you have arrived into the group, what is your opening line?

Here is what I do:

If I am walking into a party of familiar people, I grab a drink, walk over to the people I know, give a fond hello and make a toast to the night, the party or the people! That usually starts a conversation and gets the evening moving along.

But what about walking into a situation where you don't know anyone? I keep my head up, smile a welcoming smile, and drink (Ok now, don't drink until you are slurring cause that is worse than tripping over the coffee table!) until someone stops to say hello. From there I try to ask a couple of questions in order to find some common ground....usually a "what do you do?" does the trick and gets the other guest talking (this keeps conversation going longer than talking about the weather!)...don't forget everyone loves to talk and the more you can get the other person to talk, the more you are in their favor! If you smile, pay attention and comment intelligently on a couple of items and smile again, then you have made it through the cocktail hour chit chat.

If you need more guidance and reassurance about this, I have a good friend who trains people and leads them through the trials and tribulations of the dreaded cocktail hour. Kathleen Pringle who runs Predictive Insights, Inc. does many things in her consulting business but one area of expertise is to help prepare people for anything from the party chit chat to speaking to thousands at a conference. She is professional, kind, clear, funny and smart! Email kpringle@rochester.rr.com or call 585.727.1610. She is worth it if you are sweating bullets about your next event where you have to make an impression.

Photography

2005-08-04T22:26:00.000-04:00

What is photography? Why do we need it? Well, they say a picture is worth a thousand words and that is so true for any occassion!

I have taken pictures all of my life...it wasn't about just snapping some goofy friends saying cheese...it was about capturing the moment. Like when the sun that was setting and how its light grazed the grass on the dunes of the beach...like when a child looks out a window trying to see what is going on with the clouds, how do you capture it...how about her profile and the reflection her sweet innocent face makes in the window.

I am no professional but a professional is a worthy investment for the special moments and the every day occurences. A true photographer is an artist trying to capture the same things I mentioned above! How about a wedding day and in the photo all you see is the back of the bride...thousands of tiny buttons going down her dress, the diamond and ruby comb keeping her hair in place, the simply done manecured hand revealing her engagement ring ready for the wedding band...that is just one picture my favorite photographer captured at a recent wedding in Greenwich, CT. David Bravo, based in Fairfield, Ct http://davidbravo.com, captured the clouds on that special day, the blooms of May, the hats of the guests from Texas to London, the food in all its glory... the special moments, the private moments...the essence of the event...the details we may not have even seen ourselves because we were busy chatting or getting our drink.

A picture is worth a thousand words!

All photos on this page are from David Bravo!

Perfect Service?

2005-08-02T23:20:00.000-04:00

Perfect service? Does it exist? Can we find it?

I think sometimes that great service doesn't exist, we wait for our drinks, the waitress has an attitude, the bartender is busy with the staff, the hostess doesn't care if we had reservations at 7:30 and now it is 8:15. After a long hard day, you want someone to care and to watch over you with attention to detail but not hovering too close...where can we find such a thing?

I experienced it the other night at a little restaurant called Ponte Vecchio in Fairfield, Connecticut. The restuarant was quaint with a good flow to it and our waitress was courteous and kind. Friendly but not too pushy. We ordered and got our food which was just Ok...the calamari was a little too salty and my pasta and shrimp was too spicy for my liking but by the end of the night it didn't matter because the hostess/owner talked to everyone, welcomed them into her place as if we were sitting in an warm kitchen in old time Italy. She walked around with a unheard of, at least by me, Italian after dinner drink, poured a glass for everyone left in the restaurant and talked to each guest as if they were family!

What is the essence of good service...knowing how to welcome, knowing how to serve with a smile, knowing how to step in and chat but also knowing when to pull away in order to let the guest have their space. Good service is like having a good friend to come back to ...that is why restaurants like Ponte Vecchio feel good to return to over and over again!

Until next time,

Valorie

Lessons Learned

2005-06-27T14:55:00.000-04:00

Well, as in everything else in life, there is always a lesson or two to be learned by throwing a party or trying to help someone create something out of nothing. And so be it for me...got asked to help out at the last minute with a very high profile celebrity/socialite party in New York City...wow, so exciting..a chance to help someone create a party for a friend who had a new reality show coming out...lots of press, lots of promises, lots of energy to be given out on a silver platter! Crazy, tried hard to make it happen but on my end it just didn't fly. The hostess was catering to too many entities, her husband had a strict budget and her friend wanted the world and expected it and the hostess didn't know where to turn, didn't know who to trust. The husband didn't want the new penthouse ruined, didn't want the photo shoot with House and Garden compromised, the best friend wanted a full buffet and lots of high profile people, she wanted the press, she wanted the roof top looking like it had been lived in for years even though it was just moved into. Angst everywhere...I stepped away and I hoped it was pulled off by the caterer who was wonderful in every way http://fooddesigncatering.com.

In contrast, went to a friend's house for a Saturday evening dinner. It was casual but that didn't mean planning in advance didn't go into the whole affair. The house was very F. Scott Fitzgerald with beautiful gardens everywhere. The grass was mowed, the weeds pulled and the flowers were blooming! The host and hostess were at ease and welcoming which should always be the goal of every person who wants to entertain! Hors d'ourves were waiting on the open patio, fine wine was poured, the table laid out with perfect summer linens and the candles were set up to give us light way into the night. The food was brought out, nothing but the simplest yet freshest ingredients: sword fish that had been grilled, bar b qued chicken that had marinated in a mango sauce, salad that was perfectly tossed, fresh loaves of bread, and to top it off a chocoate brownie cake dessert that went down nicely with the newly brewed coffee! Music, favorites of this couple who are musicians themselves, played in the background which added the final perfect element to the night. I walked away feeling grateful for the good time had by all!

So the lesson learned here is do what feels right! Choose an evironment that puts you at ease, offer a menu that is simple whether it is created by you or a caterer, and look at the small details...they matter! Plan properly so you can get the perfect invitation that says it all, display those summery linens or splurge and rent a tablecloth with an outrageos pattern, the little white lights that line the summer porch's ceiling make a difference as do the candles that are placed to give a glow to the night and choose the music that fills you with joy. Your guests will notice and appreciate not only the efforts you have made but will be wooed by your open smile and warm greeting that only ease can give way to!

The goal should always to make entertaining wonderfully easy: figure out how to do it on your own only if you love it otherwise hire someone you trust, someone who understands your vision.

Until next time,

Valorie

party party party

2005-06-12T22:50:00.000-04:00

Well here we go...want to let you in on my day/weekend! Got a call on Saturday for a very high profile/celebrity party in about a week. As of Saturday they needed invites that were clever and sophisticated and needed them by Monday (this is usually unheard of and very difficult as you can imagine). Can't go to a store for this, can't go to Crane's stationery...come to me so I can pull some strings and make things happen. Have worked things out with my graphic/printer people so that we have a proof on Monday morning so the invite can be printed by Tuesday and then mailed. Isnt' that beautiful? Now onto officially meeting the client so we can review the menu, the layout, security needs and photo possiblitites! Talked with my security guy who is also a US Marshall...can't get any better...the details go on.

Until next time, have a good party yourself!

Speaking of photos...check this one out from my buddy david bravo

What's New?

2005-06-04T00:35:00.000-04:00

Well I have just finished writing my final article for the hard copy of Entertaining New's latest edition! The theme is what's new? Well, so many things are new and we kill ourselves finding and then attaining the latest in fashion, books, recipes, houses, cars...we enjoy it all or so we say...I find it gets a little tiring after awhile but that is not the point. The point is that through all of the newness and the latest of the latest only the best and the brighest products, services and ideas stick around. Keeping this concept in mind, the new becomes old which then resurfaces as new again because good things need to stick around...we want them to stick around because they make sense.

Entertaining News features the best of the new stuff: a new company Couture & Company Events http://coutureandcompany.com that prides itself on respectful service and noteworthy events, a new (yet old) concept in entertainment called Play With Your Food http://www.westportartscenter.org where a good lunch is combined with 3 one act plays all in 45 minutes, an article on blogging (need I say more), a look into a dining experience as entertainment as seen through the eyes of Chef Matt Storch of MATCH restaurant in South Norwalk, CT. http://www.matchsono.com and a review of SONO Baking Company & Cafe http://www.sonobaking.com which is going to be, when it opens, a great place to get fresh baked breads and desserts plus soups, salads, and sandwiches from a couple of chefs who have broken off from Martha Stewart.

Enough for day...have to search now for the newest TV show...Later!

Party Party

2005-05-27T14:34:00.000-04:00

Hello all, thanks for coming to the first ever post for Entertaining News (OK, maybe not the first....I accidentally deleted the first one). Am excited to talk about what's news in the entertaining world or just throw out some opinions. Have just finished my article about blogs for the next hardcover Entertaining News. It is very exciting to talk about such cool stuff both online and in the publication!

Entertaining News is a hardcover publication that is simple (few ads) but enlightening. I have had different themes. Weddings, Tips on Entertaining which has evolved to my last 2 editions which were very well received: a men's edition which featured Mitchells http://www.mitchellsonline.com contributor Andrew Mitchell talking about what men should wear for various entertaining situations (from being honored to a backyard bar b que) to tips on wine from the sommelier from Paci in Southport CT to how to buy flowers for the special people in your life by Peter Couture of Blossoms. My last publication featured 3 amazing women in the entertainment industry. I will talk about them next time!